LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
40 MINS
15 MINS
20 MINS
INGREDIENTS
For the stew:
2 tbsp Nestlé Cremora Original
2 tbsp corn flour
2 cups chicken stock
1 small onion, diced
1 clove garlic, finely chopped
¼ tsp each salt and pepper, to season
2 cups shredded rotisserie chicken
1 cup frozen mixed vegetables
For the dumplings:
1 cup self-raising flour
1 tbsp Nestlé Cremora Original
¼ tsp each salt and pepper, to season
Serving suggestion:
Chopped parsley
METHOD
For the stew:
1. Place an oiled wide pot with a lid on medium heat. Add the onions and garlic and sauté for 1-2 minutes. Add 2 tablespoons of Nestlé Cremora Original, corn flour and slowly pour in the chicken stock while continuously whisking.
2. Simmer and whisk the gravy for 2-3 minutes, uncovered until the sauce has thickened slightly.
3. Stir in the shredded chicken and frozen vegetables. Turn the heat off while preparing the dumplings.
For the dumplings:
4. In a mixing bowl, use a spoon to stir the flour, Cremora, ⅓ cup of water and salt and pepper together until combined and a loose sticky dough has formed.
5. Add 6 heaped tablespoons of the dumpling dough over the stew, leaving 1cm space between each, and ensuring the dumplings are the same size.
6. Cover the pot with a lid and cook on medium heat for 6-8 minutes or until the dumplings have risen and cooked through. *Chef’s Tip: The dumplings are cooked once a skewer inserted comes out clean.
7. Garnish the dish with freshly chopped parsley, serve and ENJOY!
Creamy Cremora Chicken Dumplings
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
40 MINS
PREP TIME:
15 MINS
COOK TIME:
20 MINS
Creamy Cremora Chicken Dumplings
INGREDIENTS
For the stew:
2 tbsp Nestlé Cremora Original
2 tbsp corn flour
2 cups chicken stock
1 small onion, diced
1 clove garlic, finely chopped
¼ tsp each salt and pepper, to season
2 cups shredded rotisserie chicken
1 cup frozen mixed vegetables
For the dumplings:
1 cup self-raising flour
1 tbsp Nestlé Cremora Original
¼ tsp each salt and pepper, to season
Serving suggestion:
Chopped parsley
METHOD
For the stew:
1. Place an oiled wide pot with a lid on medium heat. Add the onions and garlic and sauté for 1-2 minutes. Add 2 tablespoons of Nestlé Cremora Original, corn flour and slowly pour in the chicken stock while continuously whisking.
2. Simmer and whisk the gravy for 2-3 minutes, uncovered until the sauce has thickened slightly.
3. Stir in the shredded chicken and frozen vegetables. Turn the heat off while preparing the dumplings.
For the dumplings:
4. In a mixing bowl, use a spoon to stir the flour, Cremora, ⅓ cup of water and salt and pepper together until combined and a loose sticky dough has formed.
5. Add 6 heaped tablespoons of the dumpling dough over the stew, leaving 1cm space between each, and ensuring the dumplings are the same size.
6. Cover the pot with a lid and cook on medium heat for 6-8 minutes or until the dumplings have risen and cooked through. *Chef’s Tip: The dumplings are cooked once a skewer inserted comes out clean.
7. Garnish the dish with freshly chopped parsley, serve and ENJOY!