LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
8
25 MINS
15 MINS
10 MINS
INGREDIENTS
½ white onion, diced
1 clove garlic, minced
1 punnet (250g) brown button mushrooms, sliced
½ tsp each salt & pepper
2 sprigs fresh thyme, plus extra to garnish
1 cup mushroom stock
¼ cup NESTLÉ Cremora Original
SERVING SUGGESTION:
Toasted bread
METHOD
1. To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.
2. Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.
3. Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!
Creamy Cremora Mushroom Soup
LEVEL:
EASY
SERVES:
8
TOTAL TIME:
25 MINS
PREP TIME:
15 MINS
COOK TIME:
10 MINS
Creamy Cremora Mushroom Soup
INGREDIENTS
½ white onion, diced
1 clove garlic, minced
1 punnet (250g) brown button mushrooms, sliced
½ tsp each salt & pepper
2 sprigs fresh thyme, plus extra to garnish
1 cup mushroom stock
¼ cup NESTLÉ Cremora Original
SERVING SUGGESTION:
Toasted bread
METHOD
1. To an oiled medium-sized pot on medium-high heat, add the onions, garlic and mushrooms and sauté for 5 minutes or until browned. Add salt & pepper, thyme and sauté for a few seconds until fragrant. Reserve ½ cup of cooked mushrooms for serving.
2. Add the stock, ¾ cup of water and NESTLÉ Cremora Original to the pot and simmer for 2-3 minutes. Transfer the contents of the pot to a blender and blend until smooth.
3. Pour the hot soup into serving bowls, garnish with the reserved mushrooms, fresh thyme and serve with crispy toasted bread and ENJOY!