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Level.png

LEVEL:

Servings.png

SERVES:

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TOTAL TIME:

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PREP TIME:

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COOK TIME:

EASY

4

10 MINS

5 MINS

5 MINS

INGREDIENTS

2 packets (68g) MAGGI 2 Minute Noodles Durban Curry
1 sprig spring onion, sliced, plus extra to garnish
1 clove garlic, crushed
2 tsp tomato paste
1 tbsp MAGGI Hot LAZENBY Worcestershire Sauce, plus extra to serve

SERVING SUGGESTIONS: (OPTIONAL)
Fried egg
Chilli crunch/oil
Sesame seeds

METHOD

1. In a small pot, bring 3 cups of water to a boil. Add the MAGGI 2 Minute Noodles Durban Curry to the water and cook for 2 minutes until al denté. Drain the noodles in a colander, reserving ½ cup of noodle water, and set aside.


2. Lightly oil the pot and switch the stove on to medium-heat. Add the white section of the sliced spring onion and garlic and sauté for 1 minute until fragrant. Add the tomato paste and stir for about 1 minute until cooked. Add the cooked noodles, reserved noodle water, flavour sachets and MAGGI Hot LAZENBY Worcestershire Sauce and stir until the noodles are saucy and well coated.


3. Divide the noodles between serving bowls and add an optional fried egg, chili crunch, sesame seeds, the green section of the sliced spring onion and an extra dash of worcestershire sauce and ENJOY!

Dezemba Brekkie Noodles

Level.png

LEVEL:

EASY

Servings.png

SERVES:

4

Total Time.png

TOTAL TIME:

10 MINS

Prep Time.png

PREP TIME:

5 MINS

Cook Time.png

COOK TIME:

5 MINS

Dezemba Brekkie Noodles

INGREDIENTS

2 packets (68g) MAGGI 2 Minute Noodles Durban Curry
1 sprig spring onion, sliced, plus extra to garnish
1 clove garlic, crushed
2 tsp tomato paste
1 tbsp MAGGI Hot LAZENBY Worcestershire Sauce, plus extra to serve

SERVING SUGGESTIONS: (OPTIONAL)
Fried egg
Chilli crunch/oil
Sesame seeds

METHOD

1. In a small pot, bring 3 cups of water to a boil. Add the MAGGI 2 Minute Noodles Durban Curry to the water and cook for 2 minutes until al denté. Drain the noodles in a colander, reserving ½ cup of noodle water, and set aside.


2. Lightly oil the pot and switch the stove on to medium-heat. Add the white section of the sliced spring onion and garlic and sauté for 1 minute until fragrant. Add the tomato paste and stir for about 1 minute until cooked. Add the cooked noodles, reserved noodle water, flavour sachets and MAGGI Hot LAZENBY Worcestershire Sauce and stir until the noodles are saucy and well coated.


3. Divide the noodles between serving bowls and add an optional fried egg, chili crunch, sesame seeds, the green section of the sliced spring onion and an extra dash of worcestershire sauce and ENJOY!

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