LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1
22 MINS
10 MINS
12 MINS
INGREDIENTS
1 bag (145g) Doritos Grilled BBQ Flavoured Corn Chips, plus extra for serving
1 cup beef mince, cooked and cooled
2 large white tortilla wraps
¼ cup sour cream
4 slices cheddar cheese
½ cup lettuce, shredded
Serving suggestion:
Guacamole
Pico de gallo (fresh salsa).
METHOD
1. Remove a handful of Doritos Grilled BBQ Flavoured Flavoured Corn Chips from the packet and set them aside. Crush the rest of the chips in the bag until it resembles a fine crumb. Season the mince with the finely crushed chips and mix until well combined. *Chef’s Tip: The crushed Doritos give the mince a bold flavour!
2. Lay both tortilla wraps onto a clean cutting board. Using the back of a spoon to evenly spread the sour cream onto the wrap.
3. Use the knife to cut a straight line from the centre of the end.
4. Add lettuce to the first quadrant, followed by the seasoned mince, whole Doritos and cheese slices.
5. Starting with the lettuce section, fold the wrap into a neat pocket. 6. Heat a large pan on medium-high heat and grease with cooking spray or a little oil. Lay the wraps into the pan, one at a time, seam side down. Toast for 3 minutes per side until the cheese has melted and the wrap is golden brown. Repeat this with the second wrap. 7. Heat a large pan on medium-high heat and grease with cooking spray or a little oil. Lay the wraps into the pan, one at a time, seam side down. Toast for 3 minutes per side until the cheese has melted and the wrap is golden brown. Repeat this with the second wrap.
Doritos BBQ Crunch Wrap
LEVEL:
EASY
SERVES:
1
TOTAL TIME:
22 MINS
PREP TIME:
10 MINS
COOK TIME:
12 MINS
Doritos BBQ Crunch Wrap
INGREDIENTS
1 bag (145g) Doritos Grilled BBQ Flavoured Corn Chips, plus extra for serving
1 cup beef mince, cooked and cooled
2 large white tortilla wraps
¼ cup sour cream
4 slices cheddar cheese
½ cup lettuce, shredded
Serving suggestion:
Guacamole
Pico de gallo (fresh salsa).
METHOD
1. Remove a handful of Doritos Grilled BBQ Flavoured Flavoured Corn Chips from the packet and set them aside. Crush the rest of the chips in the bag until it resembles a fine crumb. Season the mince with the finely crushed chips and mix until well combined. *Chef’s Tip: The crushed Doritos give the mince a bold flavour!
2. Lay both tortilla wraps onto a clean cutting board. Using the back of a spoon to evenly spread the sour cream onto the wrap.
3. Use the knife to cut a straight line from the centre of the end.
4. Add lettuce to the first quadrant, followed by the seasoned mince, whole Doritos and cheese slices.
5. Starting with the lettuce section, fold the wrap into a neat pocket. 6. Heat a large pan on medium-high heat and grease with cooking spray or a little oil. Lay the wraps into the pan, one at a time, seam side down. Toast for 3 minutes per side until the cheese has melted and the wrap is golden brown. Repeat this with the second wrap. 7. Heat a large pan on medium-high heat and grease with cooking spray or a little oil. Lay the wraps into the pan, one at a time, seam side down. Toast for 3 minutes per side until the cheese has melted and the wrap is golden brown. Repeat this with the second wrap.