LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
3 EACH
05-10 MINS EACH
05-10 MINS EACH
NONE
INGREDIENTS
GRAPEFRUIT & HONEY FROZEN DAIQUIRI
2 cups grapefruit juice, frozen into cubes
8 shots Bacardi Grapefruit flavoured Rum
1/3 cup lime juice
1/3 cup honey
4 cups crushed ice
Grapefruit slice for the garnish
Honey for the garnish
Fresh basil for the garnish
BERRYLICIOUS FROZEN DAIQUIRI
2 cups frozen mixed berries (blueberries, raspberries, blackberries)
8 shots Bacardi Raspberry flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Frozen raspberries for the garnish
PEACHY PINEAPPLE FROZEN DAIQUIRI
1 cup frozen peaches
1 cup frozen pineapple
8 shots Bacardi Pineapple flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Grilled pineapple slice for the garnish
Peach wedges for the garnish
MANGO & MINT DAIQUIRI
2 cups frozen mango
8 shots Bacardi Mango flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
6 tbsp mint leaves
Mango slices for the garnish
Fresh mint for the garnish
METHOD
GRAPEFRUIT & HONEY FROZEN DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with grapefruit slices, honey drizzle and fresh basil leaves.
5. ENJOY!
BERRYLICIOUS FROZEN DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with frozen raspberries and ENJOY!
PEACHY PINEAPPLE FROZEN DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with grilled pineapple slices and peach wedges.
5. ENJOY!
MANGO & MINT DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with mango slices and fresh mint.
5. ENJOY!
Frozen Daiquiris 4 Ways
LEVEL:
EASY
SERVES:
3 EACH
TOTAL TIME:
05-10 MINS EACH
PREP TIME:
05-10 MINS EACH
COOK TIME:
NONE
Frozen Daiquiris 4 Ways
INGREDIENTS
GRAPEFRUIT & HONEY FROZEN DAIQUIRI
2 cups grapefruit juice, frozen into cubes
8 shots Bacardi Grapefruit flavoured Rum
1/3 cup lime juice
1/3 cup honey
4 cups crushed ice
Grapefruit slice for the garnish
Honey for the garnish
Fresh basil for the garnish
BERRYLICIOUS FROZEN DAIQUIRI
2 cups frozen mixed berries (blueberries, raspberries, blackberries)
8 shots Bacardi Raspberry flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Frozen raspberries for the garnish
PEACHY PINEAPPLE FROZEN DAIQUIRI
1 cup frozen peaches
1 cup frozen pineapple
8 shots Bacardi Pineapple flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
Grilled pineapple slice for the garnish
Peach wedges for the garnish
MANGO & MINT DAIQUIRI
2 cups frozen mango
8 shots Bacardi Mango flavoured Rum
½ cup lime juice
1/3 cup honey
4 cups crushed ice
6 tbsp mint leaves
Mango slices for the garnish
Fresh mint for the garnish
METHOD
GRAPEFRUIT & HONEY FROZEN DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with grapefruit slices, honey drizzle and fresh basil leaves.
5. ENJOY!
BERRYLICIOUS FROZEN DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with frozen raspberries and ENJOY!
PEACHY PINEAPPLE FROZEN DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with grilled pineapple slices and peach wedges.
5. ENJOY!
MANGO & MINT DAIQUIRI
1. In a blender, add all the ingredients except for the garnishes.
2. Blend 10 seconds at a time until the desired consistency is achieved.
3. Serve in a chilled jug with four cocktail glasses on the side.
4. Garnish with mango slices and fresh mint.
5. ENJOY!