LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1 EACH
10 MINS EACH
10 MINS EACH
NONE
INGREDIENTS
RASPBERRY & LIME MOJITO
½ cup raspberries
1 tsp castor sugar
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Raspberry flavoured Rum
150ml soda water
Frozen raspberries for the garnish
Mint leaves for the garnish
Lime Wedge for the garnish
MANGO & LIME MOJITO
½ cup mango chunks
1 tsp castor sugar
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Mango flavoured Rum
150ml soda water
Mango for the garnish
Fresh basil for the garnish
GRAPEFRUIT & HONEY MOJITO
3 grapefruit slices, peeled and quartered
1 tsp honey
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Grapefruit flavoured Rum
150 ml soda water
Grapefruit slice for the garnish
Fresh mint leaves for the garnish
Honey drizzle for the garnish
PINEAPPLE & JALAPEÑO MOJITO
¼ cup pineapple chunks
3 slices jalapeño
3 tbsp mint leaves
1 tsp castor sugar
½ lime
1 cup crushed ice
1 shot Bacardi Pineapple flavoured Rum
150 ml soda water
Jalapeño slices for the garnish
Fresh mint leaves for the garnish
Fresh pineapple for the garnish
METHOD
RASPBERRY & LIME MOJITO
1. In a tall glass, muddle the raspberries, sugar and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Raspberry flavoured Rum.
5. Top with the soda water & mix gently.
6. Garnish with frozen raspberries, a lime wedge and mint leaves. Serve & ENJOY!
MANGO & LIME MOJITO
1. In a tall glass, muddle the mango, sugar and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Mango flavoured Rum.
5. Top with the soda water & mix gently.
6. Garnish with fresh mango slices and mint leaves. Serve & ENJOY!
GRAPEFRUIT & HONEY MOJITO
1. In a tall glass, muddle the grapefruit slices, honey and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Grapefruit flavoured Rum.
5. Top with the soda water & mix gently.
6. Garnish with a slice of grapefruit, mint leaves and a honey drizzle. Serve & ENJOY!
PINEAPPLE & JALAPEÑO MOJITO
1. In a tall glass, muddle the pineapple, jalapeño slices, sugar and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Pineapple flavoured Rum
5. Top with the soda water & mix gently.
6. Garnish with a slice of pineapple, mint leaves and jalapeño slices. Serve & ENJOY!
Fruity Mojitos 4 Ways
LEVEL:
EASY
SERVES:
1 EACH
TOTAL TIME:
10 MINS EACH
PREP TIME:
10 MINS EACH
COOK TIME:
NONE
Fruity Mojitos 4 Ways
INGREDIENTS
RASPBERRY & LIME MOJITO
½ cup raspberries
1 tsp castor sugar
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Raspberry flavoured Rum
150ml soda water
Frozen raspberries for the garnish
Mint leaves for the garnish
Lime Wedge for the garnish
MANGO & LIME MOJITO
½ cup mango chunks
1 tsp castor sugar
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Mango flavoured Rum
150ml soda water
Mango for the garnish
Fresh basil for the garnish
GRAPEFRUIT & HONEY MOJITO
3 grapefruit slices, peeled and quartered
1 tsp honey
3 tbsp mint leaves
½ lime
1 cup crushed ice
1 shot Bacardi Grapefruit flavoured Rum
150 ml soda water
Grapefruit slice for the garnish
Fresh mint leaves for the garnish
Honey drizzle for the garnish
PINEAPPLE & JALAPEÑO MOJITO
¼ cup pineapple chunks
3 slices jalapeño
3 tbsp mint leaves
1 tsp castor sugar
½ lime
1 cup crushed ice
1 shot Bacardi Pineapple flavoured Rum
150 ml soda water
Jalapeño slices for the garnish
Fresh mint leaves for the garnish
Fresh pineapple for the garnish
METHOD
RASPBERRY & LIME MOJITO
1. In a tall glass, muddle the raspberries, sugar and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Raspberry flavoured Rum.
5. Top with the soda water & mix gently.
6. Garnish with frozen raspberries, a lime wedge and mint leaves. Serve & ENJOY!
MANGO & LIME MOJITO
1. In a tall glass, muddle the mango, sugar and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Mango flavoured Rum.
5. Top with the soda water & mix gently.
6. Garnish with fresh mango slices and mint leaves. Serve & ENJOY!
GRAPEFRUIT & HONEY MOJITO
1. In a tall glass, muddle the grapefruit slices, honey and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Grapefruit flavoured Rum.
5. Top with the soda water & mix gently.
6. Garnish with a slice of grapefruit, mint leaves and a honey drizzle. Serve & ENJOY!
PINEAPPLE & JALAPEÑO MOJITO
1. In a tall glass, muddle the pineapple, jalapeño slices, sugar and mint leaves.
2. Squeeze the lime juice into the muddled mixture.
3. Add the crushed ice.
4. Pour in the Bacardi Pineapple flavoured Rum
5. Top with the soda water & mix gently.
6. Garnish with a slice of pineapple, mint leaves and jalapeño slices. Serve & ENJOY!