LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
2 HRS 15 MINS
15 MINS
2 HOURS
INGREDIENTS
Base
1 ½ cups Vital Health Foods Granola Crunchy Original
1 tbsp coconut oil, melted
Filling
1 ½ cups fat-free smooth cottage cheese
2 tbsp honey
2 scoops Vital Health Foods Collagen Boost Powder (Approx. 20g)
1 tsp vanilla essence
SERVING SUGGESTION:
½ cup granadilla pulp (fresh or store-bought)
Fresh mint leaves
METHOD
In a bowl, combine Vital Health Foods Granola Crunchy Original and coconut oil. Mix until slightly sticky.
Spoon the mixture evenly into the base of 6 short glasses or small jars and press down gently to form a crust. *Chef’s tip: Use the back of a spoon or the base of a small glass to flatten the granola base neatly into each jar.
In a blender, add cottage cheese, honey, Vital Health Foods Collagen Boost Powder, and vanilla essence. Blend until silky smooth. Taste and adjust sweetness if needed.
Spoon the collagen-infused cheesecake filling over the granola base. Smooth the tops and refrigerate for at least 1–2 hours until set. *Chef’s tip: For quicker setting, pop them in the freezer for 30–45 minutes, then transfer to the fridge until serving.
Top each cup with a spoonful of granadilla pulp, a sprinkle of extra Vital Health Foods Granola Crunchy Original, and fresh mint. *Chef’s tip: These cheesecake cups are naturally high in protein, thanks to the combo of cottage cheese and Vital Health Foods Collagen Boost Powder — perfect for a nourishing brekkie or satisfying snack.
Granadilla & Granola Cheesecake Cups
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
2 HRS 15 MINS
PREP TIME:
15 MINS
COOK TIME:
2 HOURS
Granadilla & Granola Cheesecake Cups
INGREDIENTS
Base
1 ½ cups Vital Health Foods Granola Crunchy Original
1 tbsp coconut oil, melted
Filling
1 ½ cups fat-free smooth cottage cheese
2 tbsp honey
2 scoops Vital Health Foods Collagen Boost Powder (Approx. 20g)
1 tsp vanilla essence
SERVING SUGGESTION:
½ cup granadilla pulp (fresh or store-bought)
Fresh mint leaves
METHOD
In a bowl, combine Vital Health Foods Granola Crunchy Original and coconut oil. Mix until slightly sticky.
Spoon the mixture evenly into the base of 6 short glasses or small jars and press down gently to form a crust. *Chef’s tip: Use the back of a spoon or the base of a small glass to flatten the granola base neatly into each jar.
In a blender, add cottage cheese, honey, Vital Health Foods Collagen Boost Powder, and vanilla essence. Blend until silky smooth. Taste and adjust sweetness if needed.
Spoon the collagen-infused cheesecake filling over the granola base. Smooth the tops and refrigerate for at least 1–2 hours until set. *Chef’s tip: For quicker setting, pop them in the freezer for 30–45 minutes, then transfer to the fridge until serving.
Top each cup with a spoonful of granadilla pulp, a sprinkle of extra Vital Health Foods Granola Crunchy Original, and fresh mint. *Chef’s tip: These cheesecake cups are naturally high in protein, thanks to the combo of cottage cheese and Vital Health Foods Collagen Boost Powder — perfect for a nourishing brekkie or satisfying snack.