LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
10
20 MINS - Overnight
20 MINS
Overnight
INGREDIENTS
2½ cups (625ml) cream, cold
1 tin (385g) condensed milk
1 cup Rose’s Blueberry Flavoured Cordial
¼ tsp blue food colouring
Serving suggestion:
Sugar cones
White chocolate
Fresh blueberries
Mint leaves
Rose’s Blueberry Flavoured Cordial
Lemonade
METHOD
1. In a chilled medium-sized bowl, whip the cream with an electric hand beater until medium-stiff peaks form.
2. Gently fold the condensed milk into the whipped cream, being careful not to over mix.
3. Pour the Rose’s Blueberry Flavoured Cordial into the mixture along with the blue food colouring and fold through gently to combine. Once combined, pour the mixture into a 30cm loaf tin and place in the freezer to set overnight. *Chef’s Tip: As an optional step, scatter blueberries over the ice cream for extra flavour.
4. As a serving suggestion, dip the rims of the sugar cones into the melted white chocolate and allow the excess to drip off. Set aside until ready to serve.
5. Make a mocktail by combining the Rose’s Blueberry Cordial with lemonade. Remove the ice cream 5 minutes before serving. Scoop the ice cream into the cones, top with blueberries and mint leaves, serve and ENJOY! *Chef’s Tip: Dip your spoon in hot water to make scooping easy!
No-Churn Blueberry Ice Cream
LEVEL:
EASY
SERVES:
10
TOTAL TIME:
20 MINS - Overnight
PREP TIME:
20 MINS
COOK TIME:
Overnight
No-Churn Blueberry Ice Cream
INGREDIENTS
2½ cups (625ml) cream, cold
1 tin (385g) condensed milk
1 cup Rose’s Blueberry Flavoured Cordial
¼ tsp blue food colouring
Serving suggestion:
Sugar cones
White chocolate
Fresh blueberries
Mint leaves
Rose’s Blueberry Flavoured Cordial
Lemonade
METHOD
1. In a chilled medium-sized bowl, whip the cream with an electric hand beater until medium-stiff peaks form.
2. Gently fold the condensed milk into the whipped cream, being careful not to over mix.
3. Pour the Rose’s Blueberry Flavoured Cordial into the mixture along with the blue food colouring and fold through gently to combine. Once combined, pour the mixture into a 30cm loaf tin and place in the freezer to set overnight. *Chef’s Tip: As an optional step, scatter blueberries over the ice cream for extra flavour.
4. As a serving suggestion, dip the rims of the sugar cones into the melted white chocolate and allow the excess to drip off. Set aside until ready to serve.
5. Make a mocktail by combining the Rose’s Blueberry Cordial with lemonade. Remove the ice cream 5 minutes before serving. Scoop the ice cream into the cones, top with blueberries and mint leaves, serve and ENJOY! *Chef’s Tip: Dip your spoon in hot water to make scooping easy!