METHOD

1. Prepare the toasted coconut garnish by adding the desiccated coconut to a small dry pan on medium heat. Use a spatula to gently move the coconut around until it turns golden brown and fragrant. Transfer the toasted coconut to a small plate.

For the mocktails:

2. Cut a wedge of lime and carefully rim 4 mocktail glasses, as this will ensure the coconut sticks. Turn the glasses upside-down and dip them into the coconut, twisting the glass to ensure a generous amount of it sticks.

3. Fill each glass with ice, then juice of half a lime and top with Schweppes Premium Pineapple & 

Coconut Flavoured Drink, ensuring each glass is full.

4. Garnish beautifully with fresh pineapple slices, fresh pineapple leaves and slices of fresh lime and ENJOY!

For the popsicles:

5. Divide the pineapple pieces, the juice of both limes, Schweppes Premium Pineapple & Coconut Flavoured Drink, between a 6-hole popsicle mould, allowing a 1cm space to add the garnish later. Freeze for about 1 hour. *Chef’s Tip: Alternatively, use paper cups instead of a mould!

6. Once the popsicles are semi-frozen, divide the desiccated coconut over the popsicle mixture, ensuring to gently press it into the mould. Insert a popsicle stick into each mould and freeze for 2 hours or until completely solid.

7. Once frozen, place the popsicle mould under running water to remove the popsicles easily. Using the bottom of the popsicle stick, poke a hole through each cupcake liner and push the liner up to the popsicle to catch any drops and ENJOY!