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Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

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PREP TIME:

Cook Time.png

COOK TIME:

EASY

2

20 MINS

15 MINS

5 MINS

INGREDIENTS

½ tin (220g) crushed pineapple, drained
¼ cup (60ml) coconut milk
2 shots (30ml each) gin
1 cup (250ml) pineapple juice
2 tins (200ml each) Schweppes Indian Tonic Water No Sugar

Serving suggestion:
Desiccated coconut, toasted
Fresh pineapple, cut into triangles
Maraschino cherries

METHOD

1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.


2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.


3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.


4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!

Piña Colada G&T

Level.png

LEVEL:

EASY

Servings.png

SERVES:

2

Total Time.png

TOTAL TIME:

20 MINS

Prep Time.png

PREP TIME:

15 MINS

Cook Time.png

COOK TIME:

5 MINS

Piña Colada G&T

INGREDIENTS

½ tin (220g) crushed pineapple, drained
¼ cup (60ml) coconut milk
2 shots (30ml each) gin
1 cup (250ml) pineapple juice
2 tins (200ml each) Schweppes Indian Tonic Water No Sugar

Serving suggestion:
Desiccated coconut, toasted
Fresh pineapple, cut into triangles
Maraschino cherries

METHOD

1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.


2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.


3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.


4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!

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