
LEVEL:

SERVES:

TOTAL TIME:

PREP TIME:

COOK TIME:
EASY
2
20 MINS
15 MINS
5 MINS
INGREDIENTS
½ tin (220g) crushed pineapple, drained
¼ cup (60ml) coconut milk
2 shots (30ml each) gin
1 cup (250ml) pineapple juice
2 tins (200ml each) Schweppes Indian Tonic Water No Sugar
Serving suggestion:
Desiccated coconut, toasted
Fresh pineapple, cut into triangles
Maraschino cherries
METHOD
1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.
2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.
3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.
4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!
Piña Colada G&T

LEVEL:
EASY

SERVES:
2

TOTAL TIME:
20 MINS

PREP TIME:
15 MINS

COOK TIME:
5 MINS
Piña Colada G&T
INGREDIENTS
½ tin (220g) crushed pineapple, drained
¼ cup (60ml) coconut milk
2 shots (30ml each) gin
1 cup (250ml) pineapple juice
2 tins (200ml each) Schweppes Indian Tonic Water No Sugar
Serving suggestion:
Desiccated coconut, toasted
Fresh pineapple, cut into triangles
Maraschino cherries
METHOD
1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.
2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.
3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.
4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!
