LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4
OVERNIGHT
10 MINS
OVERNIGHT
INGREDIENTS
2 Rooibos tea bags
300ml boiling water
4 cans Rose's Passionfruit & Soda flavoured drink
6 granadillas
Fresh berries
Edible flowers
METHOD
1. Add a selection of mint, berries and edible flowers to two ice trays and freeze overnight.
2. Pour boiling water into a large glass punch bowl and add 2 Rooibos teabags. Allow the tea to strengthen and cool slightly.
3. Pour 4 cans of Roses Passionfruit and Soda flavoured drinks into the punch bowl.
4. Drop in the pulp from 3 granadillas and add granadilla slices.
5. Add a few ice cubes to each serving glass, pour the punch and ENJOY!
Rooibos and Granadilla Punch
LEVEL:
EASY
SERVES:
4
TOTAL TIME:
OVERNIGHT
PREP TIME:
10 MINS
COOK TIME:
OVERNIGHT
Rooibos and Granadilla Punch
INGREDIENTS
2 Rooibos tea bags
300ml boiling water
4 cans Rose's Passionfruit & Soda flavoured drink
6 granadillas
Fresh berries
Edible flowers
METHOD
1. Add a selection of mint, berries and edible flowers to two ice trays and freeze overnight.
2. Pour boiling water into a large glass punch bowl and add 2 Rooibos teabags. Allow the tea to strengthen and cool slightly.
3. Pour 4 cans of Roses Passionfruit and Soda flavoured drinks into the punch bowl.
4. Drop in the pulp from 3 granadillas and add granadilla slices.
5. Add a few ice cubes to each serving glass, pour the punch and ENJOY!