LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1 EACH
5-8 MINS EACH
5-8 MINS EACH
NONE
INGREDIENTS
HOMEMADE BLUEBERRY LEMONADE
2 tsps. honey
2 lemons, squeezed
½ cup blueberries mashed
500ml Valpré Sparkling Mineral Water
ZESTY COCONUT SPRITZER
1 cup coconut water
1 orange, sliced into small pieces
1 tsp honey
500ml Valpré Sparkling Mineral Water
Lime slices, garnish
Maple syrup, to garnish
SPARKLING ROOIBOS ICED TEA
2 tsps. honey
2 slices lemon
2 Rooibos tea bags
500ml Valpré Sparkling Mineral Water
Mint leaves
METHOD
HOMEMADE BLUEBERRY LEMONADE
1. Squeeze lemon juice into a bowl discarding seeds.
2. Pour the fresh lemon juice into a decanter with honey and stir.
3. Add the blueberries.
4. Pour the Valpré Sparkling Water over the top.
5. Stir to combine.
6. Pour into individual chilled serving glasses with crushed ice and fresh thyme to garnish. ENJOY!
ZESTY COCONUT SPRITZER
1. Slice the orange into small pieces.
2. Place them in a wide bottomed decanter and muddle. Add honey and muddle to combine.
3. Pour coconut water over the top followed by Valpré Sparkling Water.
4. Pour into individual chilled serving glasses, rimmed with maple syrup.
5. Serve with lime slices to garnish. ENJOY!
SPARKLING ROOIBOS ICED TEA
1. Pour ¼ cup boiling water over one tea bags and allow to infuse until very strong.
2. Remove the bag and add honey and stir, add lemon slices.
3. Pour the Valpré Sparkling Water over the top and garnish with a few mint leaves.
4. Pour into individual chilled serving glasses with crushed ice, lime slices & sprigs of fresh mint. ENJOY!
Sparkling Spritzers 3 Ways
LEVEL:
EASY
SERVES:
1 EACH
TOTAL TIME:
5-8 MINS EACH
PREP TIME:
5-8 MINS EACH
COOK TIME:
NONE
Sparkling Spritzers 3 Ways
INGREDIENTS
HOMEMADE BLUEBERRY LEMONADE
2 tsps. honey
2 lemons, squeezed
½ cup blueberries mashed
500ml Valpré Sparkling Mineral Water
ZESTY COCONUT SPRITZER
1 cup coconut water
1 orange, sliced into small pieces
1 tsp honey
500ml Valpré Sparkling Mineral Water
Lime slices, garnish
Maple syrup, to garnish
SPARKLING ROOIBOS ICED TEA
2 tsps. honey
2 slices lemon
2 Rooibos tea bags
500ml Valpré Sparkling Mineral Water
Mint leaves
METHOD
HOMEMADE BLUEBERRY LEMONADE
1. Squeeze lemon juice into a bowl discarding seeds.
2. Pour the fresh lemon juice into a decanter with honey and stir.
3. Add the blueberries.
4. Pour the Valpré Sparkling Water over the top.
5. Stir to combine.
6. Pour into individual chilled serving glasses with crushed ice and fresh thyme to garnish. ENJOY!
ZESTY COCONUT SPRITZER
1. Slice the orange into small pieces.
2. Place them in a wide bottomed decanter and muddle. Add honey and muddle to combine.
3. Pour coconut water over the top followed by Valpré Sparkling Water.
4. Pour into individual chilled serving glasses, rimmed with maple syrup.
5. Serve with lime slices to garnish. ENJOY!
SPARKLING ROOIBOS ICED TEA
1. Pour ¼ cup boiling water over one tea bags and allow to infuse until very strong.
2. Remove the bag and add honey and stir, add lemon slices.
3. Pour the Valpré Sparkling Water over the top and garnish with a few mint leaves.
4. Pour into individual chilled serving glasses with crushed ice, lime slices & sprigs of fresh mint. ENJOY!