LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
15 MINS
INGREDIENTS
Mocktails:
4 cans (300ml each) Schweppes Premium Tangerine Flavoured Drink, chilled
¼ cup (60ml) grenadine syrup
Poptails:
2 cans (300ml each) Schweppes Premium Tangerine Flavoured Drink, chilled
½ cup (125ml) grenadine syrup
2 naartjies
4 Pineapple slices
METHOD
For the mocktails:
1. Prepare the decorative ice by adding a maraschino cherry and naartjie slice to an ice cube mould and fill with water. Allow to freeze overnight. *Chef's tip: For professional-looking ice, boil your water twice (letting it cool in between) before filling your moulds. This removes trapped air, resulting in crystal-clear ice!
2. For the drink garnish, grill the pineapple slices in a griddle pan over high heat to get griddle lines on the pineapple. Set aside.
3. Prepare the naartjie garnish by slicing a fresh naartjie into ultra-thin wheels and set aside. In each highball glass, pack the glasses to the very top with the decorative ice.
4. Fill each glass with about 3 tablespoons of grenadine syrup. Slowly add the Schweppes Premium Tangerine Flavoured Drink.
5. Garnish the drinks with the reserved naartjie slices, maraschino cherries and a slice of grilled pineapple. Do not stir the drink to preserve the gradient and ENJOY!
For the poptails:
6. Fill the 6-hole popsicle moulds ¼ of the way with grenadine syrup. Allow to freeze overnight.
7. Once frozen, fill the popsicle mould with Schweppes Tangerine Flavoured Drink, allowing the fizz to settle for a moment to ensure a solid freeze.
8. Insert the popsicle sticks and freeze for at least 6 hours or until completely solid.
9. Once the popsicles are frozen, place the popsicle mould under running water to remove the popsicles easily. Serve over a bed of ice to keep the colors vibrant and ENJOY!
Tangerine Sunrise
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
15 MINS
PREP TIME:
COOK TIME:
Tangerine Sunrise
INGREDIENTS
Mocktails:
4 cans (300ml each) Schweppes Premium Tangerine Flavoured Drink, chilled
¼ cup (60ml) grenadine syrup
Poptails:
2 cans (300ml each) Schweppes Premium Tangerine Flavoured Drink, chilled
½ cup (125ml) grenadine syrup
2 naartjies
4 Pineapple slices
METHOD
For the mocktails:
1. Prepare the decorative ice by adding a maraschino cherry and naartjie slice to an ice cube mould and fill with water. Allow to freeze overnight. *Chef's tip: For professional-looking ice, boil your water twice (letting it cool in between) before filling your moulds. This removes trapped air, resulting in crystal-clear ice!
2. For the drink garnish, grill the pineapple slices in a griddle pan over high heat to get griddle lines on the pineapple. Set aside.
3. Prepare the naartjie garnish by slicing a fresh naartjie into ultra-thin wheels and set aside. In each highball glass, pack the glasses to the very top with the decorative ice.
4. Fill each glass with about 3 tablespoons of grenadine syrup. Slowly add the Schweppes Premium Tangerine Flavoured Drink.
5. Garnish the drinks with the reserved naartjie slices, maraschino cherries and a slice of grilled pineapple. Do not stir the drink to preserve the gradient and ENJOY!
For the poptails:
6. Fill the 6-hole popsicle moulds ¼ of the way with grenadine syrup. Allow to freeze overnight.
7. Once frozen, fill the popsicle mould with Schweppes Tangerine Flavoured Drink, allowing the fizz to settle for a moment to ensure a solid freeze.
8. Insert the popsicle sticks and freeze for at least 6 hours or until completely solid.
9. Once the popsicles are frozen, place the popsicle mould under running water to remove the popsicles easily. Serve over a bed of ice to keep the colors vibrant and ENJOY!