LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
8
16 MINS
8 MINS
8 MINS
INGREDIENTS
2 packets (73g each) Maggi Chicken flavoured 2 Minute Noodles
3 tbsp Maggi Sweet Chilli Sauce
2 tbsp light mayonnaise
½ fresh lemon, for the juice
1 small cabbage
1 granny smith apple
1 small carrot
Serving suggestion:
Grilled chicken breasts
Fresh coriander sprigs
METHOD
1. Crumble the Maggi Chicken Flavoured 2 Minute Noodles into a non-stick pan.
2. Place the pan over medium-low heat and toast the crumbled noodles until lightly golden, about 8 minutes, stirring every 2 minutes.
3. In the meantime, sprinkle the chicken seasoning from the Maggi 2 Minute Noodles into a large salad bowl and add the Maggi Sweet Chilli Sauce, mayonnaise and the lemon juice. Stir until well combined. *Chef’s Tip: The chicken spice sachet can also be used to season the chicken before grilling.
4. Thinly slice the cabbage and add into the salad bowl. Grate the apple and carrot into the same bowl, then stir to coat evenly in the dressing.*Chef’s Tip: The cabbage can also be grated, if preferred.
5. Sprinkle the toasted noodles over the dressed cabbage. Serve alongside grilled chicken breasts with fresh coriander and ENJOY! *Chef’s Tip: Add chopped nuts for an extra boost in plant-based protein.
The Ultimate Crunchy Noodle Slaw
LEVEL:
EASY
SERVES:
8
TOTAL TIME:
16 MINS
PREP TIME:
8 MINS
COOK TIME:
8 MINS
The Ultimate Crunchy Noodle Slaw
INGREDIENTS
2 packets (73g each) Maggi Chicken flavoured 2 Minute Noodles
3 tbsp Maggi Sweet Chilli Sauce
2 tbsp light mayonnaise
½ fresh lemon, for the juice
1 small cabbage
1 granny smith apple
1 small carrot
Serving suggestion:
Grilled chicken breasts
Fresh coriander sprigs
METHOD
1. Crumble the Maggi Chicken Flavoured 2 Minute Noodles into a non-stick pan.
2. Place the pan over medium-low heat and toast the crumbled noodles until lightly golden, about 8 minutes, stirring every 2 minutes.
3. In the meantime, sprinkle the chicken seasoning from the Maggi 2 Minute Noodles into a large salad bowl and add the Maggi Sweet Chilli Sauce, mayonnaise and the lemon juice. Stir until well combined. *Chef’s Tip: The chicken spice sachet can also be used to season the chicken before grilling.
4. Thinly slice the cabbage and add into the salad bowl. Grate the apple and carrot into the same bowl, then stir to coat evenly in the dressing.*Chef’s Tip: The cabbage can also be grated, if preferred.
5. Sprinkle the toasted noodles over the dressed cabbage. Serve alongside grilled chicken breasts with fresh coriander and ENJOY! *Chef’s Tip: Add chopped nuts for an extra boost in plant-based protein.