LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
2 PER VARIANT
15 MINS
10 MINS
5 MINS
INGREDIENTS
4 slices SASKO Low GI Whole Wheat Brown Brea
½ cup butter, melted
2 slices cheddar cheese
For the cheese and tomato:
4 slices cheddar cheese
4 slices tomato
¼ tsp each salt and pepper, to season
For the cheesy chicken mayo:
4 slices mozzarella cheese
2 tbsp mayonnaise
1 cup rotisserie chicken, shredded
For the ham and cheese:
4 slices cheddar cheese
2 slices ham
METHOD
1. Arrange 4 SASKO Low GI Whole Wheat Brown Bread slices on a cutting board and cut the crusts off each slice.
2. For the cheese and tomato: Place 1 slice of cheese onto a slice of bread and top with 2 slices of tomato and season with salt and pepper. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.
3. For the cheesy chicken mayo: Place 1 slice of cheese onto a slice of bread. Mix the mayonnaise with the chicken and spread half of the chicken-mayo mixture over the cheese. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.
4. For the ham and cheese: Place 1 slice of cheese onto a slice of bread and top with a slice of ham and another slice of cheese. Cover with the another slice of crustless bread. Repeat the process to create another sandwich.
5. Cut each sandwich into 4 squares. Thread the 4 squares onto a wooden skewer, alternating with a piece of sliced cheese. Repeat with the other squares onto a second skewer.
6. Heat a large non-stick pan over low heat until hot. Brush the bread sosaties with butter and place them into the pan. Fry for 1-2 minutes on each side until golden and toasty.
7. Serve and ENJOY!
Toastie Sosaties 3 Ways
LEVEL:
EASY
SERVES:
2 PER VARIANT
TOTAL TIME:
15 MINS
PREP TIME:
10 MINS
COOK TIME:
5 MINS
Toastie Sosaties 3 Ways
INGREDIENTS
4 slices SASKO Low GI Whole Wheat Brown Brea
½ cup butter, melted
2 slices cheddar cheese
For the cheese and tomato:
4 slices cheddar cheese
4 slices tomato
¼ tsp each salt and pepper, to season
For the cheesy chicken mayo:
4 slices mozzarella cheese
2 tbsp mayonnaise
1 cup rotisserie chicken, shredded
For the ham and cheese:
4 slices cheddar cheese
2 slices ham
METHOD
1. Arrange 4 SASKO Low GI Whole Wheat Brown Bread slices on a cutting board and cut the crusts off each slice.
2. For the cheese and tomato: Place 1 slice of cheese onto a slice of bread and top with 2 slices of tomato and season with salt and pepper. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.
3. For the cheesy chicken mayo: Place 1 slice of cheese onto a slice of bread. Mix the mayonnaise with the chicken and spread half of the chicken-mayo mixture over the cheese. Add another slice of cheese and cover with a slice of crustless bread. Repeat the process to create another sandwich.
4. For the ham and cheese: Place 1 slice of cheese onto a slice of bread and top with a slice of ham and another slice of cheese. Cover with the another slice of crustless bread. Repeat the process to create another sandwich.
5. Cut each sandwich into 4 squares. Thread the 4 squares onto a wooden skewer, alternating with a piece of sliced cheese. Repeat with the other squares onto a second skewer.
6. Heat a large non-stick pan over low heat until hot. Brush the bread sosaties with butter and place them into the pan. Fry for 1-2 minutes on each side until golden and toasty.
7. Serve and ENJOY!