LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
12
20 MINS
15 MINS
05 MINS
INGREDIENTS
1 loaf (700g) Sunbake Unsliced White Bread
½ cup butter, melted
1 cup pink sauce, plus extra when assembling
4 viennas, halved and fried
500g French polony, sliced and fried
½ bag (500g) slap chips, fried & seasoned
OPTIONAL TOPPINGS:
4 slices cheddar cheese
½ cup atchar
1 large tomato, sliced
1 cup shredded iceberg lettuce
METHOD
1. Preheat the oven to 200ºC on grill.
2. Using a bread knife, cut the Sunbake Unsliced White Bread in half, lengthways. Neatly hollow out the bread in each half using a small serrated knife. Generously brush the butter on the inside and outside of the bread and toast it in the oven for 10-12 minutes, until golden brown, flipping halfway.
3. To assemble the slab, spread the pink sauce on the inside of both pieces of toasted bread. Layer the fried viennas, polony and chips on one half of the bread. Drizzle extra pink sauce over the chips.
4. Garnish with toppings and condiments of your choice, such as cheese, atchar, sliced tomato and shredded lettuce.
5. Close the slab with the other piece of bread and transfer to a sheet of takeaway wrapping paper. *Chef’s Tip: Alternatively, slice and enjoy at home if you’re not taking the slab on-the-go!
6. Gently press the top of the slab down to ensure the filling stays intact. Using a large serrated knife, carefully cut the slab into 3 equal pieces and avoid cutting the paper. Wrap the slab neatly in the takeaway wrapping paper, ensuring the slab is secure.
7. Take the slab to a friend or family’s place for a delicious meal & ENJOY!
Vienna & Polony Slab
LEVEL:
EASY
SERVES:
12
TOTAL TIME:
20 MINS
PREP TIME:
15 MINS
COOK TIME:
05 MINS
Vienna & Polony Slab
INGREDIENTS
1 loaf (700g) Sunbake Unsliced White Bread
½ cup butter, melted
1 cup pink sauce, plus extra when assembling
4 viennas, halved and fried
500g French polony, sliced and fried
½ bag (500g) slap chips, fried & seasoned
OPTIONAL TOPPINGS:
4 slices cheddar cheese
½ cup atchar
1 large tomato, sliced
1 cup shredded iceberg lettuce
METHOD
1. Preheat the oven to 200ºC on grill.
2. Using a bread knife, cut the Sunbake Unsliced White Bread in half, lengthways. Neatly hollow out the bread in each half using a small serrated knife. Generously brush the butter on the inside and outside of the bread and toast it in the oven for 10-12 minutes, until golden brown, flipping halfway.
3. To assemble the slab, spread the pink sauce on the inside of both pieces of toasted bread. Layer the fried viennas, polony and chips on one half of the bread. Drizzle extra pink sauce over the chips.
4. Garnish with toppings and condiments of your choice, such as cheese, atchar, sliced tomato and shredded lettuce.
5. Close the slab with the other piece of bread and transfer to a sheet of takeaway wrapping paper. *Chef’s Tip: Alternatively, slice and enjoy at home if you’re not taking the slab on-the-go!
6. Gently press the top of the slab down to ensure the filling stays intact. Using a large serrated knife, carefully cut the slab into 3 equal pieces and avoid cutting the paper. Wrap the slab neatly in the takeaway wrapping paper, ensuring the slab is secure.
7. Take the slab to a friend or family’s place for a delicious meal & ENJOY!