TOTAL TIME: 50 MINS

PREP-TIME: 5 MINS

COOK TIME: 45 MINS

SERVINGS: 8

INGREDIENTS

¼ cup MAGGI Hot LAZENBY Worcestershire Sauce, plus extra for serving

½ cup smooth apricot jam

1kg chicken pieces, of choice 

SERVING SUGGESTION:

Braai sides

METHOD

1. Prepare the braai for direct cooking over medium heat (180°C).*Chef’s Tip: alternatively, cook the chicken in an oven or airfryer!

2. In a braai tray or bowl, add the MAGGI Hot LAZENBY Worcestershire Sauce and apricot jam and whisk until combined. Add the chicken to the tray and mix until the marinade is evenly coated. *Chef’s Tip: cover and refrigerate for 1 hour or overnight if prepping ahead!

3. Add the chicken pieces to the braai grid and continue to baste with the leftover marinade. Flip the chicken and braai until it's cooked through. Depending on the chicken pieces used, cooking times may vary. *Chef’s Tip: chicken pieces on the bone will take 45-60 minutes, boneless chicken thighs, breasts and sosaties will take 15-20 minutes.

4. Serve the chicken with your favourite braai sides, add an extra dash of MAGGI Hot LAZENBY Worcestershire Sauce and ENJOY!