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3-Ingredient Curry Crunch Chicken

Serves 10

Hands-on time: 15 minutes

Hands-off time: 20 minutes


2 packets (73g each) Maggi Durban Curry Flavoured Noodles

⅓ cup honey

2 pieces (300g) skinless chicken breasts, chopped into pieces

Serving Suggestions:

Fresh Green Salad


1. Preheat your oven to 180°C and line a medium-sized baking dish with baking paper. Set this aside until needed

2. Open each Maggi Durban Curry Flavoured Noodles packet and remove only the spice sachet; set this aside until needed.

3. Use a rolling pin to crush each packet of noodles into a chunky crumb directly in the bag.

4. Sprinkle the crushed noodles onto a plate.

5. Season the chicken cubes with the 1 spice sachet. Pour the honey over the seasoned chicken and use a large spoon to stir to coat evenly. Salt and pepper can be added here. *Chef’s Tip: The honey can be replaced with lite tangy mayonnaise if preferred!

6. Add each honey-coated piece of chicken to the crushed noodles and press down slightly until the noodles are well stuck.

7. Arrange the noodle-coated chicken pieces onto the prepared baking dish. Bake for 10-15 minutes or until the chicken is golden brown and cooked through.* Chef’s Tip: The chicken can also be airfryed if preferred!

8. Serve the cooked pieces alongside a green salad, and ENJOY!


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