LIME & CUCUMBER PUNCH
INGREDIENTS
1 cup fresh mint
4 limes, sliced
1 cucumber, sliced into ribbons
150ml Bombay Sapphire Gin
6 bottles Schweppes Cucumber Tonic Water
METHOD
1. Add the mint, lime slices & the cucumber ribbons to a bundt tin.
2. Slowly add enough water to the bundt tin to cover the ingredients.
3. Freeze overnight.
4. To unmould the ice ring, place the tin upside down on a plate. Run warm tap water over the tin until it drops onto the plate.
5. Place ice ring into a large punch bowl.
6. Pour the Bombay Sapphire Gin and Schweppes Cucumber Tonic Water over the ice ring.
7. Ladle punch into glasses and ENJOY!
PINK FLORAL BERRY PUNCH
INGREDIENTS
1 cup fresh thyme
400g halved strawberries
200g blueberries
150ml Bombay Sapphire Gin
6 bottles Schweppes Floral Pink Tonic Water
METHOD
1. Add the thyme, strawberries, and the blueberries to a bundt tin.
2. Slowly add enough water to the bundt tin to cover the ingredients.
3. Freeze overnight.
4. To unmould the ice ring, place the tin upside down on a plate. Run warm tap water over the tin until it drops onto the plate.
5. Place ice ring into a large punch bowl.
6. Pour the Bombay Sapphire Gin and Schweppes Floral Pink Tonic Water over the ice ring.
7. Ladle punch into glasses and ENJOY!
DOUBLE CITRUS PUNCH
INGREDIENTS
1 cup rosemary sprigs
3 lemons, sliced
2 oranges, sliced
150ml Bombay Sapphire Gin
6 bottles Schweppes Tonic Water, zero sugar
METHOD
1. Add the rosemary, lemon & orange slices to a bundt tin.
2. Slowly add enough water to the bundt tin to cover the ingredients.
3. Freeze overnight.
4. To unmould the ice ring, place the tin upside down on a plate. Run warm tap water over the tin until it drops onto the plate.
5. Place ice ring into a large punch bowl.
6. Pour the Bombay Sapphire Gin and Schweppes Tonic Water, zero sugar over the ice ring.
7. Ladle punch into glasses and ENJOY!
Planning to try this?
If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! đ
