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3 Inspi(ring) G&T Punch Ideas


LIME & CUCUMBER PUNCH

INGREDIENTS

1 cup fresh mint

4 limes, sliced

1 cucumber, sliced into ribbons

150ml Bombay Sapphire Gin

6 bottles Schweppes Cucumber Tonic Water

METHOD

1. Add the mint, lime slices & the cucumber ribbons to a bundt tin.

2. Slowly add enough water to the bundt tin to cover the ingredients.

3. Freeze overnight.

4. To unmould the ice ring, place the tin upside down on a plate. Run warm tap water over the tin until it drops onto the plate.

5. Place ice ring into a large punch bowl.

6. Pour the Bombay Sapphire Gin and Schweppes Cucumber Tonic Water over the ice ring.

7. Ladle punch into glasses and ENJOY!

PINK FLORAL BERRY PUNCH

INGREDIENTS

1 cup fresh thyme

400g halved strawberries

200g blueberries

150ml Bombay Sapphire Gin

6 bottles Schweppes Floral Pink Tonic Water

METHOD

1. Add the thyme, strawberries, and the blueberries to a bundt tin.

2. Slowly add enough water to the bundt tin to cover the ingredients.

3. Freeze overnight.

4. To unmould the ice ring, place the tin upside down on a plate. Run warm tap water over the tin until it drops onto the plate.

5. Place ice ring into a large punch bowl.

6. Pour the Bombay Sapphire Gin and Schweppes Floral Pink Tonic Water over the ice ring.

7. Ladle punch into glasses and ENJOY!

DOUBLE CITRUS PUNCH

INGREDIENTS

1 cup rosemary sprigs

3 lemons, sliced

2 oranges, sliced

150ml Bombay Sapphire Gin

6 bottles Schweppes Tonic Water, zero sugar

METHOD

1. Add the rosemary, lemon & orange slices to a bundt tin.

2. Slowly add enough water to the bundt tin to cover the ingredients.

3. Freeze overnight.

4. To unmould the ice ring, place the tin upside down on a plate. Run warm tap water over the tin until it drops onto the plate.

5. Place ice ring into a large punch bowl.

6. Pour the Bombay Sapphire Gin and Schweppes Tonic Water, zero sugar over the ice ring.

7. Ladle punch into glasses and ENJOY!




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