top of page

4-Ingredient Berry Jelly Cups


Serves 6

Hands-on time: 10 minutes

Hands-off time: 3-4 hours


INGREDIENTS


½ box (40g) raspberry jelly powder

2 cups (360g) Kellogg’s® Crunchy Granola, plus extra for garnish

¼ cup (57g) margarine, melted

3 cups double cream plain yoghurt


Serving suggestion: Raspberries

Mint


METHOD


1. In a small jug, combine the raspberry jelly powder and 1 cup of warm water until dissolved. *Chef’s Tip: Use your favourite jelly flavour!


2. In a mixing bowl, mix the Kellogg’s® Crunchy Granola and margarine until well combined. Add the granola mixture to the base of the glasses and gently press the mixture down with the back of a tablespoon.


3. In a mixing bowl, mix the yoghurt and half of the jelly until well combined.


4. Divide the yoghurt-jelly mixture between the glasses to form the second layer of the desert and allow it to set well for 2 hours in the fridge.


5. Once the yoghurt layer has set, carefully pour the remaining jelly mixture onto the yoghurt layer over the back of a tablespoon and refrigerate the dessert for 3 hours or until fully set.


6. Once set, garnish the cups with a sprinkle of granola. Top with fresh raspberries and mint and ENJOY!



2,156 views

Recent Posts

Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page