Makes: 16
Hands-on time: 10 minutes
Hands-off time: 15 minutes
INGREDIENTS
๐ฑ ยฝ cup milk
๐ฑ 4 large eggs
๐ฑ 1 tsp ground cinnamon
๐ฑ 8 slices white bread, cubed
๐ฑ 2 cups Kelloggโsยฎ Froot Loops
METHOD
1. Preheat the oven to 180ยฐC and grease a 12-hole muffin tin.
2. In a large mixing bowl, add the milk, eggs, and cinnamon and whisk until well combined. Add the cubed bread and stir until each piece is completely coated. *Chefโs Tip: The perfect opportunity to make use of stale bread!
3. Divide the mixture between the muffin tin holes. Add the Kelloggโsยฎ Froot Loops on top of the mixture for a crunchy topping.
4. Bake the french toast cups for 15 minutes until cooked through and lightly browned.
5. Unmould the french toast cups, serve on a platter as the perfect on-the-go breakfast, or add to a lunchbox as the perfect snack and ENJOY!
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