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Amarula Cocktails 2 Ways


INGREDIENTS

Part 1:

2 cups Amarula

2 cups coconut water

1 ½ cup crushed ice

1 tsp African Fynbos honey

1 tbsp toasted coconut bits

1 coconut ribbon

Part 2:

½ cup coconut cream

1 tbsp African Fynbos honey

1 Madagascan vanilla pod

1 coconut, cut in half for serving

Dark chocolate shards

A few blocks of ice (enough to achieve a slushie consistency)


METHOD

Part 1:

1. In a cocktail shaker, mix Amarula with coconut water and shake.

2. Rim 2 glasses with African Fynbos honey and toasted coconut bits.

3. Pour half of the mixture over ice in a chilled glass. (Set the other half aside)

4. Serve with a coconut ribbon woven through the ice & ENJOY!

Part 2:

1. Put the set aside cocktail mix into a blender with ½ cup coconut cream, 1 tbsp African Fynbos honey, the seeds from 1 Madagascan vanilla pod and ice.

2. Blend until smooth.

3. Pour the icy mixture into two coconut halves. Top with shards of dark chocolate and fresh mint leaves and a paper straw.

4. Serve & ENJOY!




Planning to try this?


If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍

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