top of page

Botanical Bomb G&T


1/2 tsp coriander seeds

2 sprigs rosemary

2 sprigs mint

2 sprigs thyme

6 shots of Tanqueray No. Ten gin

1 lemon

1 cup ice

250ml Schweppes tonic water


1. Gently bruise the herbs and spices in a pestle and mortar before placing into the mason jar.

2. Pour the Tanqueray No. Ten gin into the mason jar with the sprigs of rosemary, thyme, mint and coriander seeds.

3. Allow the gin to sit in a fridge for at least 3 hours to infuse.

4. Cut the lemon into quarters and place them cut side down on a hot griddle pan.

5. Once the lemon is charred turn to char the other side.

6. Strain the gin and set aside.

7. Add wet ice cubes to a glass, pour the infused gin over the ice and top with Schweppes tonic water.

8. Squeeze some of the charred lemon juice into the glass before dropping the lemon in for extra flavour.

9. Garnish with a sprig of rosemary and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍


Recent Posts


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page