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Caprese Biltong Pasta Salad




Serves: 4

Hands-on time: 10 minutes

Hands-off time: 22 minutes

INGREDIENTS

1 bag (500g) Fatti's & Moni's Bellissimo Farfalle Pasta Bows

1 cup mayonnaise

1 cup (200g) cherry tomatoes, halved

1 cup cubed mozzarella

1 cup biltong, thinly sliced

½ tsp each salt & pepper, to season

Serving suggestion:

Basil leaves

METHOD

1. Add the Fatti's & Moni's Bellissimo Farfalle Pasta Bows to a large pot of salted boiling water and cook for about 10-12 minutes until the pasta is al denté. Strain the pasta, transfer it to a baking tray and refrigerate for 10 minutes until cooled. *Chef’s Tip: The perfect opportunity to use leftover cooked pasta!

2. To a large serving bowl, add the cooled pasta, mayonnaise, tomatoes, mozzarella, ¾ cup of biltong, salt and pepper and gently mix until everything is well combined. *Chef’s Tip: Add your favourite Afro-Italian-inspired flavours!

3. Sprinkle the remaining ¼ cup of biltong over the pasta and garnish generously with fresh basil leaves. Serve and ENJOY!



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