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Creamy Cremora Peri-Peri Chicken Livers

Serves 10

Hands-on time: 10 minutes

Hands-off time: 20 minutes


1 large onion

1 large tomato, grated

2 tbsp vegetable oil

1 tsp peri-peri chilli spice

1 tsp crushed garlic

2 tubs (500g) chicken livers, thawed

1 tsp chicken spice

¼ cup NESTLÉ Cremora Original

Serving suggestion:


Fresh chopped coriander


1. On a clean cutting board, cut the onions into small cubes. *Chef’s Tip: Any other quick-cooking vegetables can be added.

2. Place a large pan with vegetable oil over medium-high heat.

3. Add the chopped onions, chilli spice and garlic. Sauté until the onions are translucent. *Chef’s Tip: Chopped fresh chillies can be added here to make it spicier.

4. Add the chicken livers to the pan and season with the chicken spice. Sauté for 5-6 minutes or until the livers have seared on all sides. *Chef’s Tip: Salt and pepper can be added here if preferred!

5. In the meantime, dissolve the NESTLÉ Cremora Original in ½ cup of warm water.

6. Add the grated tomatoes and the dissolved Cremora into the pan and mix through. Allow the chicken liver to simmer for 8-10 minutes or until a thick creamy sauce has formed. *Chef’s Tip: Cremora creates the creamiest sauce!

7. Garnish the livers with the chopped coriander, serve alongside toasted bread and ENJOY!


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