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Cremora Mocha Cake

  • mumtaaz58
  • Feb 17, 2023
  • 2 min read

Serves 4-8

Hands-on time: 15 minutes

Hands-off time: 1 hour


INGREDIENTS



1 cup NESTLƉ Cremora Original

ā…“ tin (128g) NESTLƉ Sweetened Condensed Milk, chilled

2 tbsp lemon juice

3 tbsp NESCAFƉ Ricoffy granules

1ā…“ cups (116g) cake flour, sieved

ā…“ cup NESTLƉ Cocoa Powder, sieved

2½ tsp baking powder

3 large eggs

1 cup (220g) light brown sugar

½ cup (115g) margarine, softened


Serving Suggestions:

Dark chocolate


METHOD


1. Preheat the oven to 160Āŗ on fan-assist and lightly grease a 20x30cm baking dish.

For the Cremora glaze:


2. In a large mixing bowl, combine ā…”rds of a cup of NESTLƉ Cremora Original with 3 tablespoons of water. Whisk with an electric beater until the Cremora has dissolved and is smooth.


3. Add the NESTLƉ Sweetened Condensed Milk and whisk for 2-3 minutes. While whisking, slowly stream in the lemon juice until a thick cream has formed and the mixture has doubled in size. Cover the cream with plastic wrap and refrigerate until needed. *Chef’s Tip: Cremora adds extra creaminess!

For the cake base:


4. In a clean mixing bowl, add the remaining ā…“rd cup of Cremora, NESCAFƉ Ricoffy granules, cake flour, NESTLƉ Cocoa Powder, baking powder, eggs, brown sugar, margarine and ¼ cup of water. Using an electric beater, whisk the ingredients together until a smooth batter has formed.


5. Transfer the cake batter to the prepared baking dish and bake for 20 minutes until cooked through. *Chef’s Tip: If a skewer comes out clean, the cake is cooked through!


6. Allow the cake to cool completely in the baking dish.

7. Add the prepared Cremora glaze topping to the cake once cooled. Generously spread the cream evenly over the cake.


8. Garnish the cake by grating dark chocolate over the cream. Slice into squares, serve and ENJOY!

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