Serves: 4
Hands-on time: 5 minutes
INGREDIENTS
1 tin (410g) fruit cocktail in syrupย
2 cans (200ml each) Schweppes Indian Tonic Waterย
2 cans (200ml each) Schweppes Soda Waterย
Serving suggestions:ย
Fresh berriesย
Mint sprigs
METHOD
1. Add the ice, fruit cocktail fruit and syrup to a large pitcher. *Chefโs Tip: Jam can be used instead of fruit cocktail fruit!
2. Top the pitcher with Schweppes Indian Tonic Water and Schweppes Soda Water, mix until incorporated. *Chefโs Tip: Add gin for an alcohol twist.ย
3. Pour the punch into a glass with more ice. Garnish with fresh berries and a sprig of mint, and ENJOY!
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