Serves: 4
Hands-on time: 5 minutes
INGREDIENTS
1 tin (410g) fruit cocktail in syrup
2 cans (200ml each) Schweppes Indian Tonic Water
2 cans (200ml each) Schweppes Soda Water
Serving suggestions:
Fresh berries
Mint sprigs
METHOD
1. Add the ice, fruit cocktail fruit and syrup to a large pitcher. *Chef’s Tip: Jam can be used instead of fruit cocktail fruit!
2. Top the pitcher with Schweppes Indian Tonic Water and Schweppes Soda Water, mix until incorporated. *Chef’s Tip: Add gin for an alcohol twist.
3. Pour the punch into a glass with more ice. Garnish with fresh berries and a sprig of mint, and ENJOY!
