Heritage Hot Pot

TOTAL TIME:

30 MINS

PREP-TIME:

10 MINS

COOK TIME:

20 MINS

SERVINGS:

6

INGREDIENTS

4 (450g) chicken breasts, cut into strips

2 tsp portuguese seasoning mix

¼ cup MAGGI Hot Lazenby Worcestershire

½ white onion, diced

2 cups white cabbage, shredded

1 red bell pepper, diced

2 cloves garlic, crushed

1 tin (420g) crushed tomatoes

SERVING SUGGESTION:

Savoury rice

Coriander

METHOD

1. In a mixing bowl, add the chicken, 2 tablespoons of MAGGI Hot Lazenby Worcestershire and 2 teaspoons of Portuguese seasoning and mix until the chicken is evenly coated.

2. Heat a large pan to medium-low heat and add a little cooking oil.

3. Add the seasoned chicken and sauté for about 6-8 minutes until cooked through and golden brown. Remove the chicken and set aside.

4. Add a little extra oil to the same pan along with the onion and cabbage and sauté for 3-4 minutes until the cabbage has wilted and softened slightly. Add the peppers and garlic and sauté until fragrant. Add the tinned tomatoes and remaining 2 tablespoons of worcestershire sauce. Simmer for 4-5 minutes until the relish reduces slightly and comes together. Add the cooked chicken back to the pan and stir until combined. *Chef’s Tip: Use any quick-cooking veggies from your fridge!

5. Serve the chicken and relish over savoury rice. Garnish with fresh coriander, add a little extra worcestershire sauce and ENJOY!