top of page

Saucy Durban Curry Noodles

Serves: 4

Hands-on time: 5 minutes

Hands-off time: 10 minutes


1 tsp vegetable oil

½ onion, diced

2 packets (68g each) MAGGI 2-Minute Noodles Durban Curry

1 cup frozen farm style vegetables

¼ cup MAGGI Chilli Garlic Sauce

Serving suggestion:

Sliced spring onion

Coriander leaves


1. In a medium-sized pot, bring the oil up to medium heat. Add the onion and sauté for 2-3 minutes until softened.

2. Add the MAGGI 2-Minute Noodles Durban Curry along with the flavour sachets, 1½ cups of boiling water and the frozen vegetables. Allow the ingredients to simmer for 2-3 minutes until the noodles are al denté and the vegetables are cooked. *Chef’s Tip: Make use of any quick-cooking veggies!

3. Switch the heat off and stir in the MAGGI Chilli Garlic Sauce.

4. Serve the noodles in pasta bowls, garnish generously with spring onion and coriander and ENJOY!


Recent Posts


Join the Foodies community and share your Foodies of SA creations with us!

home page 1440x436px.jpg
bottom of page