Serves: 4
Hands-on time: 5 minutes
Hands-off time: 10 minutes
INGREDIENTS
1 tsp vegetable oil
½ onion, diced
2 packets (68g each) MAGGI 2-Minute Noodles Durban Curry
1 cup frozen farm style vegetables
¼ cup MAGGI Chilli Garlic Sauce
Serving suggestion:
Sliced spring onion
Coriander leaves
METHOD
1. In a medium-sized pot, bring the oil up to medium heat. Add the onion and sauté for 2-3 minutes until softened.
2. Add the MAGGI 2-Minute Noodles Durban Curry along with the flavour sachets, 1½ cups of boiling water and the frozen vegetables. Allow the ingredients to simmer for 2-3 minutes until the noodles are al denté and the vegetables are cooked. *Chef’s Tip: Make use of any quick-cooking veggies!
3. Switch the heat off and stir in the MAGGI Chilli Garlic Sauce.
4. Serve the noodles in pasta bowls, garnish generously with spring onion and coriander and ENJOY!
