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Peanut Butter Chocolate Pops


Makes 24

Hands-on time: 15 minutes

Hands-off time: 3 hours

INGREDIENTS

220g NESTLÉ Aero For Baking Chocolate

1 cup smooth peanut butter

2 bananas, sliced

Extra:

24 skewers or ice lolly sticks

METHOD

1. Grease a mini muffin tray and line with mini muffin liners.


2. Break the NESTLÉ Aero for Baking chocolate up into smaller pieces. Place the pieces into a heatproof bowl and microwave for 1 minute until melted and smooth.


3. Spoon 1 teaspoon of the melted chocolate into each cup, ensuring that the layer is smooth and even.


4. Add a teaspoon of peanut butter and a slice of banana to each cup.


5. Cover the banana with the remaining chocolate and push a skewer or ice lolly stick through the cups, ensuring not to go all the way through. Place the cups in the refrigerator for 3 hours or overnight to set.


6. Once set, remove the wrappers, place on a platter, serve and ENJOY!



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