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Peanut Butter Chocolate Pops

Makes 24

Hands-on time: 15 minutes

Hands-off time: 3 hours


220g NESTLÉ Aero For Baking Chocolate

1 cup smooth peanut butter

2 bananas, sliced


24 skewers or ice lolly sticks


1. Grease a mini muffin tray and line with mini muffin liners.

2. Break the NESTLÉ Aero for Baking chocolate up into smaller pieces. Place the pieces into a heatproof bowl and microwave for 1 minute until melted and smooth.

3. Spoon 1 teaspoon of the melted chocolate into each cup, ensuring that the layer is smooth and even.

4. Add a teaspoon of peanut butter and a slice of banana to each cup.

5. Cover the banana with the remaining chocolate and push a skewer or ice lolly stick through the cups, ensuring not to go all the way through. Place the cups in the refrigerator for 3 hours or overnight to set.

6. Once set, remove the wrappers, place on a platter, serve and ENJOY!

Planning to try this?

If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍


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