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Peppermint Crisp Tart Milkshakes

Makes 10


2 sachets (20g each) NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink

4 tsp NESTLÉ Caramel Treat Dairy Dessert

3 cups low-fat milk

Serving suggestion: Whipped cream

1 bag (40g) Mini coconut biscuits

2 blocks (15g) NESTLÉ Peppermint Crisp Bar


Small straws


1. Whisk together the NESTLÉ Hot Chocolate Peppermint Crisp Flavoured Drink, the NESTLÉ Caramel Treat Dairy Dessert and 2 cups of milk until lump-free and well combined.

2. Divide the mixture between ice trays and freeze until set firmly. *Chef’s Tip: These flavoured ice cubes can be kept in the freezer for up to a month!

3. To prepare the milkshakes, add the flavoured ice cubes to a blender along with one cup of milk. Blend on a low-medium speed until the ice is just crushed.

4. Divide the milkshake mixture between small glasses.

5. Top each glass with whipped cream and a mini coconut biscuit. Crumble the NESTLÉ Peppermint Crisp Bar over each as a garnish. Serve with straws and ENJOY immediately!

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