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Piña Colada G&T



Makes 2 Hands-on time: 15 minutes Hands-off time: 5 minutes INGREDIENTS ½ tin (220g) crushed pineapple, drained ¼ cup (60ml) coconut milk 2 shots (30ml each) gin 1 cup (250ml) pineapple juice 2 tins (200ml each) Schweppes Indian Tonic Water No Sugar Serving suggestion: Desiccated coconut, toasted Fresh pineapple, cut into triangles Maraschino cherries METHOD 1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.

2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.

3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.

4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!



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