Makes 2 Hands-on time: 15 minutes Hands-off time: 5 minutes INGREDIENTS ½ tin (220g) crushed pineapple, drained ¼ cup (60ml) coconut milk 2 shots (30ml each) gin 1 cup (250ml) pineapple juice 2 tins (200ml each) Schweppes Indian Tonic Water No Sugar Serving suggestion: Desiccated coconut, toasted Fresh pineapple, cut into triangles Maraschino cherries METHOD 1. Divide the crushed pineapple between two tall glasses and add a tablespoon of the pineapple syrup to each. *Chef’s Tip: For a trendy finish, dip the rims of the glasses in the crushed pineapple syrup and then in toasted coconut.
2. Divide the coconut milk between the two glasses and add a shot of gin to each. Stir to combine, crushing the pineapple slightly. *Chef’s Tip: Leave the gin out for a mocktail version.
3. Top the glasses up with ice and divide the pineapple juice and Schweppes Indian Tonic Water No Sugar between the two glasses.
4. Garnish each glass with a pineapple triangle and a maraschino cherry. Serve immediately and ENJOY!
Planning to try this? If yes, please share your pictures with us on the Foodies Of SA Group on Facebook. We'd LOVE to see it! 😍
