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The Ultimate Dalgona Trio


NESCAFÉ CLASSIC DALGONA

Serves 16

INGREDIENTS

4 tbsp NESTLÉ NESCAFÉ Classic

4 tbsp sugar

4 tbsp hot water

8 cups low fat milk

METHOD

1. Combine the sugar and NESTLÉ NESCAFÉ Classic instant coffee in a bowl and add 4 tablespoons hot water. Mix to dissolve the coffee and sugar.


2. Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.


3. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.


4. Spoon over the coffee dalgona mousse and ENJOY!

NESQUIK STRAWBERRY DALGONA

Serves 8

INGREDIENTS

4 tbsp NESTLÉ NESQUIK Strawberry Flavoured

4 tbsp cream

4 cups low fat milk

METHOD


1. Using an electric mixer, whip the cream with the NESTLÉ NESQUIK Strawberry Flavoured until it makes stiff peaks and is a mousse-like consistency.


2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.


3. Spoon over the strawberry dalgona mousse and ENJOY!

MILO DALGONA

Serves 8

INGREDIENTS

4 tbsp NESTLÉ Milo

4 tbsp cream

4 cups low fat milk

Extra Milo to garnish

METHOD


1. Using an electric mixer, whip the cream with the NESTLÉ Milo until it until it makes stiff peaks and is a mousse-like consistency.


2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.


3. Spoon over the Milo dalgona mousse, sprinkle over Milo powder and ENJOY!




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