NESCAFÉ CLASSIC DALGONA
Serves 16
INGREDIENTS
4 tbsp NESTLÉ NESCAFÉ Classic
4 tbsp sugar
4 tbsp hot water
8 cups low fat milk
METHOD
1. Combine the sugar and NESTLÉ NESCAFÉ Classic instant coffee in a bowl and add 4 tablespoons hot water. Mix to dissolve the coffee and sugar.
2. Using an electric mixer, whip until the mixture is thick and creamy and holds a stiff peak.
3. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
4. Spoon over the coffee dalgona mousse and ENJOY!
NESQUIK STRAWBERRY DALGONA
Serves 8
INGREDIENTS
4 tbsp NESTLÉ NESQUIK Strawberry Flavoured
4 tbsp cream
4 cups low fat milk
METHOD
1. Using an electric mixer, whip the cream with the NESTLÉ NESQUIK Strawberry Flavoured until it makes stiff peaks and is a mousse-like consistency.
2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
3. Spoon over the strawberry dalgona mousse and ENJOY!
MILO DALGONA
Serves 8
INGREDIENTS
4 tbsp NESTLÉ Milo
4 tbsp cream
4 cups low fat milk
Extra Milo to garnish
METHOD
1. Using an electric mixer, whip the cream with the NESTLÉ Milo until it until it makes stiff peaks and is a mousse-like consistency.
2. Half-fill a tumbler glass with ice and fill the glass three-quarters with the milk.
3. Spoon over the Milo dalgona mousse, sprinkle over Milo powder and ENJOY!
Planning to try this?
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