LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
4
04 HR(S) 10 MINS
10 MINS
04 HR(S)
INGREDIENTS
1 cup vanilla flavoured yoghurt
3⁄4-1 cup Kellogg’s® Coco Pops Cereal OR Kellogg’s® Rice Krispies Strawberry Flavoured Cereal
SERVING SUGGESTION:
White chocolate, meltedKellogg’s® Coco Pops Cereal or Kellogg’s® Rice Krispies Strawberry Flavoured Cereal, crushed
METHOD
1. Add 1 tablespoon of yoghurt to the bottom of each popsicle mold and tap the mold on the counter to ensure the yoghurt is layered evenly. Add 1 tablespoon of Kellogg’s® Coco Pops Cereal or Kellogg’s® Rice Krispies Strawberry Flavoured Cereal as the second layer and tap on the counter. Repeat the layers for all the molds, creating a beautiful pattern, until the molds are full. *Chef’s Tip: adjust the quantity of ingredients accordingly as popsicle mold sizes vary!
2. Add a wooden popsicle stick to each mold and freeze for 4 hours or overnight.
3. Once frozen, remove the popsicles and decorate, if preferred. Simply dip 1⁄3 of the popsicle into melted white chocolate, dip into crushed cereal while the chocolate is still wet, allow it to harden for a few minutes and ENJOY! *Chef’s Tip: prep the popsicles as an easy brekkie for the week!
2-Ingredient Strawberry & Coco Pops-icles
LEVEL:
EASY
SERVES:
4
TOTAL TIME:
04 HR(S) 10 MINS
PREP TIME:
10 MINS
COOK TIME:
04 HR(S)
2-Ingredient Strawberry & Coco Pops-icles
INGREDIENTS
1 cup vanilla flavoured yoghurt
3⁄4-1 cup Kellogg’s® Coco Pops Cereal OR Kellogg’s® Rice Krispies Strawberry Flavoured Cereal
SERVING SUGGESTION:
White chocolate, meltedKellogg’s® Coco Pops Cereal or Kellogg’s® Rice Krispies Strawberry Flavoured Cereal, crushed
METHOD
1. Add 1 tablespoon of yoghurt to the bottom of each popsicle mold and tap the mold on the counter to ensure the yoghurt is layered evenly. Add 1 tablespoon of Kellogg’s® Coco Pops Cereal or Kellogg’s® Rice Krispies Strawberry Flavoured Cereal as the second layer and tap on the counter. Repeat the layers for all the molds, creating a beautiful pattern, until the molds are full. *Chef’s Tip: adjust the quantity of ingredients accordingly as popsicle mold sizes vary!
2. Add a wooden popsicle stick to each mold and freeze for 4 hours or overnight.
3. Once frozen, remove the popsicles and decorate, if preferred. Simply dip 1⁄3 of the popsicle into melted white chocolate, dip into crushed cereal while the chocolate is still wet, allow it to harden for a few minutes and ENJOY! *Chef’s Tip: prep the popsicles as an easy brekkie for the week!