LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
9
35 MINS
10 MINS
25 MINS
INGREDIENTS
2 boxes (200g each) biscuits, of choice
1½ tsp Royal Baking Powder
1⅔ cups milk
Serving suggestion:
Caramel sauce
Vanilla ice cream
Mint
METHOD
1. Preheat the oven to 170°C on fan-assist and grease and line a 20cm square baking dish.
2. In a resealable plastic bag, add the biscuits of choice and lightly bash into a fine crumb. Transfer the biscuit crumbs to a large mixing bowl. *Chef’s Tip: Use any flavour biscuits in your pantry!
3. Add the Royal Baking Powder and milk to the bowl and whisk the mixture until a smooth cake batter has formed.
4. Transfer the cake batter to the prepared baking dish and bake for 25 minutes until the cake is cooked through. *Chef’s Tip: Insert a skewer, if it comes out clean, the cake is ready!
5. Allow the cake to cool completely before slicing into 9 squares. Alternatively, serve warm with caramel sauce, a scoop of vanilla ice cream and garnish with a sprig of mint and ENJOY!
3-Ingredient Biscuit Cake
LEVEL:
EASY
SERVES:
9
TOTAL TIME:
35 MINS
PREP TIME:
10 MINS
COOK TIME:
25 MINS
3-Ingredient Biscuit Cake
INGREDIENTS
2 boxes (200g each) biscuits, of choice
1½ tsp Royal Baking Powder
1⅔ cups milk
Serving suggestion:
Caramel sauce
Vanilla ice cream
Mint
METHOD
1. Preheat the oven to 170°C on fan-assist and grease and line a 20cm square baking dish.
2. In a resealable plastic bag, add the biscuits of choice and lightly bash into a fine crumb. Transfer the biscuit crumbs to a large mixing bowl. *Chef’s Tip: Use any flavour biscuits in your pantry!
3. Add the Royal Baking Powder and milk to the bowl and whisk the mixture until a smooth cake batter has formed.
4. Transfer the cake batter to the prepared baking dish and bake for 25 minutes until the cake is cooked through. *Chef’s Tip: Insert a skewer, if it comes out clean, the cake is ready!
5. Allow the cake to cool completely before slicing into 9 squares. Alternatively, serve warm with caramel sauce, a scoop of vanilla ice cream and garnish with a sprig of mint and ENJOY!