LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
4 HR(S) 10 MINS
10 MINS
4 HR(S)
INGREDIENTS
3 tsp powdered gelatin
1 cup Brookes® Low-Cal Lemon-Lime Squash
2 cups plain yoghurt
Serving suggestion:
Lime slices
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Add the gelatin and a ¼ cup of water to a small bowl and stir to mix. Set aside for 5 minutes to allow the gelatin to bloom. *Chef’s Tip: Alternatively, use half a box of jelly powder with ½ a cup of water!
2. Add the Brookes® Low-Cal Lemon-Lime Squash and yoghurt to a large bowl and whisk until combined. *Chef’s Tip: Alternatively, use any flavour of Brookes® Low-Cal Squash!
3. Heat the set gelatin in the microwave for 20 seconds until it dissolves into a liquid. Add the melted gelatin to the yoghurt mixture and whisk until fully incorporated. *Chef’s Tip: Ensure it doesn’t boil as then it will lose its setting capabilities.
4. Divide the pudding between 6 dessert glasses and place in the fridge for 4 hours or until perfectly set.
5. Once set, garnish the pudding with lime slices and ENJOY!
3-Ingredient Lemon-Lime Yoghurt Pudding
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
4 HR(S) 10 MINS
PREP TIME:
10 MINS
COOK TIME:
4 HR(S)
3-Ingredient Lemon-Lime Yoghurt Pudding
INGREDIENTS
3 tsp powdered gelatin
1 cup Brookes® Low-Cal Lemon-Lime Squash
2 cups plain yoghurt
Serving suggestion:
Lime slices
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Add the gelatin and a ¼ cup of water to a small bowl and stir to mix. Set aside for 5 minutes to allow the gelatin to bloom. *Chef’s Tip: Alternatively, use half a box of jelly powder with ½ a cup of water!
2. Add the Brookes® Low-Cal Lemon-Lime Squash and yoghurt to a large bowl and whisk until combined. *Chef’s Tip: Alternatively, use any flavour of Brookes® Low-Cal Squash!
3. Heat the set gelatin in the microwave for 20 seconds until it dissolves into a liquid. Add the melted gelatin to the yoghurt mixture and whisk until fully incorporated. *Chef’s Tip: Ensure it doesn’t boil as then it will lose its setting capabilities.
4. Divide the pudding between 6 dessert glasses and place in the fridge for 4 hours or until perfectly set.
5. Once set, garnish the pudding with lime slices and ENJOY!