LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
6 HRS 10 MINS
10 MINS
6 HRS
INGREDIENTS
1 cup (120g) Cremora
1 tsp Ricoffy granules
3 tsp (or equivalent) zero-calorie sweetener (e.g., xylitol)
SERVING SUGGESTION:
Melted white chocolate
METHOD
In a medium bowl, combine 1 cup of hot water and Cremora. Whisk vigorously until the Cremora is completely dissolved and the mixture is smooth and creamy.
Add the Ricoffy to the Cremora mixture and whisk until fully dissolved. *Chef’s tip: unlike regular milk, Cremora freezes with a velvety, creamy texture that prevents ice crystals and results in ultra-smooth, indulgent popsicles. Its rich, luxurious mouthfeel gives you that melt-in-your-mouth creaminess that’s hard to achieve with milk alone.
Stir in the zero-calorie sweetener until completely dissolved. *Chef’s Tip: xylitol is a great sweetener that works well for sweet, frozen treats!
Carefully pour the mixture into your popsicle molds, leaving a small space at the top to allow for expansion during freezing.
Insert popsicle sticks into each mold. Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
To unmold, briefly run the outside of the mold under warm water (about 10-15 seconds) to loosen the popsicles. Gently pull them out.
Dip the frozen popsicles one by one into the melted white chocolate, ensuring they're fully coated. Place them back onto a lined baking tray and return to the freezer. Once the chocolate has hardened, transfer the popsicles to an airtight, freezer-safe container. ENJOY whenever you crave a sweet treat!
3-Ingredient Malty Mzansi Lollies
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
6 HRS 10 MINS
PREP TIME:
10 MINS
COOK TIME:
6 HRS
3-Ingredient Malty Mzansi Lollies
INGREDIENTS
1 cup (120g) Cremora
1 tsp Ricoffy granules
3 tsp (or equivalent) zero-calorie sweetener (e.g., xylitol)
SERVING SUGGESTION:
Melted white chocolate
METHOD
In a medium bowl, combine 1 cup of hot water and Cremora. Whisk vigorously until the Cremora is completely dissolved and the mixture is smooth and creamy.
Add the Ricoffy to the Cremora mixture and whisk until fully dissolved. *Chef’s tip: unlike regular milk, Cremora freezes with a velvety, creamy texture that prevents ice crystals and results in ultra-smooth, indulgent popsicles. Its rich, luxurious mouthfeel gives you that melt-in-your-mouth creaminess that’s hard to achieve with milk alone.
Stir in the zero-calorie sweetener until completely dissolved. *Chef’s Tip: xylitol is a great sweetener that works well for sweet, frozen treats!
Carefully pour the mixture into your popsicle molds, leaving a small space at the top to allow for expansion during freezing.
Insert popsicle sticks into each mold. Place the popsicle molds in the freezer and freeze for at least 4-6 hours, or until completely solid.
To unmold, briefly run the outside of the mold under warm water (about 10-15 seconds) to loosen the popsicles. Gently pull them out.
Dip the frozen popsicles one by one into the melted white chocolate, ensuring they're fully coated. Place them back onto a lined baking tray and return to the freezer. Once the chocolate has hardened, transfer the popsicles to an airtight, freezer-safe container. ENJOY whenever you crave a sweet treat!