LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
64 PER VARIANT
5 HR(S) 15 MINS
15 MINS
5 HR(S) OR OVERNIGHT
INGREDIENTS
5 slabs (80g each) NESTLÉ Milkybar Original
¾ tin (289g) NESTLÉ Full Cream Sweetened Condensed Milk
For The Strawberry Milkshake Fudge:
1 cup NESTLÉ Nesquik Strawberry Flavoured Drink
1-2 drops pink food colouring (optional)
2 tbsp red and pink cake sprinkles (optional)
For The Chocolate Milkshake Fudge:
1 cup NESTLÉ Nesquik Chocolate Flavoured Drink
2 tbsp chocolate, red and pink cake sprinkles (optional)
Serving suggestion:
Strawberries
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Line a square baking dish (20cm) with baking paper, so that the baking paper hangs over the sides.
2. Break the slabs of NESTLÉ Milkybar Original into blocks and add it to a large heatproof bowl along with the NESTLÉ Full Cream Sweetened Condensed Milk.
3. Microwave the mixture on high for 1-2 minutes until melted. Stir in 30 second intervals. *Chef’s Tip: For testing we used a 700W microwave.
For The Strawberry Milkshake Fudge:
4. Combine the NESTLÉ Nesquik Strawberry Flavoured Drink with 2 tablespoons of hot water to form a paste. *Chef’s Tip: Add a few drops of pink food colouring, if preferred!
For The Chocolate Milkshake Fudge:
5. Combine the NESTLÉ Nesquik Chocolate Flavoured Drink with 2 tablespoons of hot water to form a paste
6. Whisk the Nesquik paste into the melted chocolate mixture. *Chef’s Tip: Add a splash of warm water if the mixture is too thick!
7. Pour the fudge into the baking dish and smooth out the top with the back of a spoon.
For The Strawberry Milkshake Fudge:
8. Scatter the red and pink cake sprinkles on top of the fudge.
For The Chocolate Milkshake Fudge:
9. Scatter the chocolate red and pink cake sprinkles on top of the fudge.
10. Refrigerate for 4-5 hours or overnight until firm.
11. Lift the baking paper to remove the fudge from the baking dish. Slice the fudge into 64 cubes that are about 2cm in size. *Chef’s Tip: For easy cutting, warm the knife blade in some hot water and dry before using!
12. Serve the milkshake fudge with some fresh strawberries and ENJOY!
3-Ingredient Milkshake Fudge Served 2 Ways
LEVEL:
EASY
SERVES:
64 PER VARIANT
TOTAL TIME:
5 HR(S) 15 MINS
PREP TIME:
15 MINS
COOK TIME:
5 HR(S) OR OVERNIGHT
3-Ingredient Milkshake Fudge Served 2 Ways
INGREDIENTS
5 slabs (80g each) NESTLÉ Milkybar Original
¾ tin (289g) NESTLÉ Full Cream Sweetened Condensed Milk
For The Strawberry Milkshake Fudge:
1 cup NESTLÉ Nesquik Strawberry Flavoured Drink
1-2 drops pink food colouring (optional)
2 tbsp red and pink cake sprinkles (optional)
For The Chocolate Milkshake Fudge:
1 cup NESTLÉ Nesquik Chocolate Flavoured Drink
2 tbsp chocolate, red and pink cake sprinkles (optional)
Serving suggestion:
Strawberries
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Line a square baking dish (20cm) with baking paper, so that the baking paper hangs over the sides.
2. Break the slabs of NESTLÉ Milkybar Original into blocks and add it to a large heatproof bowl along with the NESTLÉ Full Cream Sweetened Condensed Milk.
3. Microwave the mixture on high for 1-2 minutes until melted. Stir in 30 second intervals. *Chef’s Tip: For testing we used a 700W microwave.
For The Strawberry Milkshake Fudge:
4. Combine the NESTLÉ Nesquik Strawberry Flavoured Drink with 2 tablespoons of hot water to form a paste. *Chef’s Tip: Add a few drops of pink food colouring, if preferred!
For The Chocolate Milkshake Fudge:
5. Combine the NESTLÉ Nesquik Chocolate Flavoured Drink with 2 tablespoons of hot water to form a paste
6. Whisk the Nesquik paste into the melted chocolate mixture. *Chef’s Tip: Add a splash of warm water if the mixture is too thick!
7. Pour the fudge into the baking dish and smooth out the top with the back of a spoon.
For The Strawberry Milkshake Fudge:
8. Scatter the red and pink cake sprinkles on top of the fudge.
For The Chocolate Milkshake Fudge:
9. Scatter the chocolate red and pink cake sprinkles on top of the fudge.
10. Refrigerate for 4-5 hours or overnight until firm.
11. Lift the baking paper to remove the fudge from the baking dish. Slice the fudge into 64 cubes that are about 2cm in size. *Chef’s Tip: For easy cutting, warm the knife blade in some hot water and dry before using!
12. Serve the milkshake fudge with some fresh strawberries and ENJOY!