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Level.png

LEVEL:

Servings.png

SERVES:

Total Time.png

TOTAL TIME:

Prep Time.png

PREP TIME:

Cook Time.png

COOK TIME:

EASY

4

OVERNIGHT

10 MINS

OVERNIGHT

INGREDIENTS

3 cups Kellogg’s® All Bran Flakes, plus extra for garnish
1 cup Cappy Tropical Juice
3 cups vanilla yoghurt

Serving suggestion:
Fruit, of choice
Mint.

METHOD

1. Add the Kellogg’s® All Bran Flakes to a zip-lock bag and lightly crush with a rolling pin to form coarse crumbs.


2. Add the crushed cereal, Cappy Tropical Juice and 2 cups of yoghurt to a large mixing bowl and stir until well combined. *Chef’s Tip: Alternatively, use any flavour Cappy juice!


3. Divide the mixture between 4 jars and top each jar with the remaining 1 cup of yoghurt. Cover and refrigerate overnight until set. *Chef’s Tip: Alternatively, prep the brekkie cups in a bowl or container!


4. When ready to serve, top each brekkie cup with freshly chopped fruit and a sprinkle of bran flakes. Garnish with a sprig of mint and ENJOY!

3-Ingredient Overnight Brekkie Cups

Level.png

LEVEL:

EASY

Servings.png

SERVES:

4

Total Time.png

TOTAL TIME:

OVERNIGHT

Prep Time.png

PREP TIME:

10 MINS

Cook Time.png

COOK TIME:

OVERNIGHT

3-Ingredient Overnight Brekkie Cups



INGREDIENTS

3 cups Kellogg’s® All Bran Flakes, plus extra for garnish
1 cup Cappy Tropical Juice
3 cups vanilla yoghurt

Serving suggestion:
Fruit, of choice
Mint.

METHOD

1. Add the Kellogg’s® All Bran Flakes to a zip-lock bag and lightly crush with a rolling pin to form coarse crumbs.


2. Add the crushed cereal, Cappy Tropical Juice and 2 cups of yoghurt to a large mixing bowl and stir until well combined. *Chef’s Tip: Alternatively, use any flavour Cappy juice!


3. Divide the mixture between 4 jars and top each jar with the remaining 1 cup of yoghurt. Cover and refrigerate overnight until set. *Chef’s Tip: Alternatively, prep the brekkie cups in a bowl or container!


4. When ready to serve, top each brekkie cup with freshly chopped fruit and a sprinkle of bran flakes. Garnish with a sprig of mint and ENJOY!

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