LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1 PER LEVEL
11-16 MINS
5-10 MINS PER TOASTIE
6 MINS PER TOASTIE
INGREDIENTS
CHICKEN COLD MEAT & CHEESE
2 slices Sunbake Sourdough
2 slices cheddar cheese
2 slices chicken cold meat
2 tbsp butter, softened
CHICKEN & MAYO
2 slices Sunbake Sourdough
½ cup shredded rotisserie chicken
2 tbsp mayonnaise
1 tbsp diced red onion
1 tbsp diced pickles
¼ tsp salt & pepper, to season
2 tbsp butter, softened
CHICKEN PARM
2 slices Sunbake Sourdough
1 store-bought chicken schnitzel, fried or air fried
¼ cup tomato pasta sauce
3 slices mozzarella cheese
4 basil leaves
2 tbsp butter, softened
METHOD
CHICKEN COLD MEAT & CHEESE 1. Place 2 slices of Sunbake Sourdough on a cutting board. Add 2 slices of cheese and 2 slices of cold meat to one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown and the cheese has melted.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
CHICKEN & MAYO
1. Place 2 slices of Sunbake Sourdough on a cutting board. In a small mixing bowl, add the shredded chicken, mayo, onion, pickles and salt and pepper and mix until combined. Add the mixture to one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
CHICKEN PARM
1. Place 2 slices of Sunbake Sourdough on a cutting board. Add the chicken schnitzel, pasta sauce, mozzarella and basil on one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
3-Levels of Chicken Toasties
LEVEL:
EASY
SERVES:
1 PER LEVEL
TOTAL TIME:
11-16 MINS
PREP TIME:
5-10 MINS PER TOASTIE
COOK TIME:
6 MINS PER TOASTIE
3-Levels of Chicken Toasties
INGREDIENTS
CHICKEN COLD MEAT & CHEESE
2 slices Sunbake Sourdough
2 slices cheddar cheese
2 slices chicken cold meat
2 tbsp butter, softened
CHICKEN & MAYO
2 slices Sunbake Sourdough
½ cup shredded rotisserie chicken
2 tbsp mayonnaise
1 tbsp diced red onion
1 tbsp diced pickles
¼ tsp salt & pepper, to season
2 tbsp butter, softened
CHICKEN PARM
2 slices Sunbake Sourdough
1 store-bought chicken schnitzel, fried or air fried
¼ cup tomato pasta sauce
3 slices mozzarella cheese
4 basil leaves
2 tbsp butter, softened
METHOD
CHICKEN COLD MEAT & CHEESE 1. Place 2 slices of Sunbake Sourdough on a cutting board. Add 2 slices of cheese and 2 slices of cold meat to one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown and the cheese has melted.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
CHICKEN & MAYO
1. Place 2 slices of Sunbake Sourdough on a cutting board. In a small mixing bowl, add the shredded chicken, mayo, onion, pickles and salt and pepper and mix until combined. Add the mixture to one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!
CHICKEN PARM
1. Place 2 slices of Sunbake Sourdough on a cutting board. Add the chicken schnitzel, pasta sauce, mozzarella and basil on one slice of bread.
2. Cover with the second slice of bread and generously butter the outside of the sandwich on both sides.
3. Place the sandwich in a frying pan on medium heat and toast for about 3 minutes on each side until golden brown.
4. Remove the toastie from the pan, cut in half, serve and ENJOY!