LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
20
35 MINS
10 MINS
25 MINS
INGREDIENTS
1 box (200g) Purity Just Add Water Ready to Eat Cereal regular flavour
2 jars (125ml each) Purity Butternut Jar
¼ cup grated cheddar cheese
1 cup uncooked broccoli
Serving Suggestions:
Yoghurt dip
METHOD
1. Preheat the oven to 180°C and line 2 large baking dish with baking paper.
2. Add the Purity’s Just Add Water Ready to Eat Cereal Regular Flavour, Purity’s Butternut Jars and cheese into a large mixing bowl.
3. Grate the broccoli into the mixing bowl. Mix until a soft dough forms.
4. Section the dough into 20 tablespoon-sized tots. Arrange the tots on the trays and bake for 15-20 minutes or until the tots are lightly golden brown. *Chef’s Tip: Alternatively, bake in the air fryer at 180°C for 6-8 minutes.
5. Remove the baked tots from the oven and allow them to cool for 10 minutes or until cold to the touch. *Chef’s Tip: Freeze the cooled tots in an airtight container for up to 3 months and thaw when needed.
6. Serve the tots alongside a yoghurt dip, and ENJOY!
4-Ingredient Butternut Tots
LEVEL:
EASY
SERVES:
20
TOTAL TIME:
35 MINS
PREP TIME:
10 MINS
COOK TIME:
25 MINS
4-Ingredient Butternut Tots
INGREDIENTS
1 box (200g) Purity Just Add Water Ready to Eat Cereal regular flavour
2 jars (125ml each) Purity Butternut Jar
¼ cup grated cheddar cheese
1 cup uncooked broccoli
Serving Suggestions:
Yoghurt dip
METHOD
1. Preheat the oven to 180°C and line 2 large baking dish with baking paper.
2. Add the Purity’s Just Add Water Ready to Eat Cereal Regular Flavour, Purity’s Butternut Jars and cheese into a large mixing bowl.
3. Grate the broccoli into the mixing bowl. Mix until a soft dough forms.
4. Section the dough into 20 tablespoon-sized tots. Arrange the tots on the trays and bake for 15-20 minutes or until the tots are lightly golden brown. *Chef’s Tip: Alternatively, bake in the air fryer at 180°C for 6-8 minutes.
5. Remove the baked tots from the oven and allow them to cool for 10 minutes or until cold to the touch. *Chef’s Tip: Freeze the cooled tots in an airtight container for up to 3 months and thaw when needed.
6. Serve the tots alongside a yoghurt dip, and ENJOY!