LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
1
15 MINS
5 MINS
10 MINS
INGREDIENTS
2 tbsp garlic butter, softened
2 slices Sunbake Sourdough Bread
2 tbsp leftover beef bolognese sauce
3 tbsp bechamel sauce
½ cup mozzarella cheese, grated
Serving suggestion:
Oregano, finely chopped
METHOD
1. Spread the garlic butter over both sides of the bread and place it in the airfryer, spaced out, or 1 at a time for a smaller airfryer. Airfry for 2-3 minutes at 200ºC until lightly browned. *Chef’s Tip: Alternatively, prepare the toastie in the oven.
2. Once toasted, remove the bread to assemble the toastie. On one slice of bread, add the bolognese sauce, 2 tablespoons of bechamel sauce, and ¼ cup of cheese. Cover with the second slice of bread. Spread the remaining 1 tablespoon of bechamel sauce over the top of the sandwich and sprinkle the remaining ¼ cup of cheese over the sauce.
3. Airfry for 6-7 minutes at 200ºC until the cheese has melted and turned golden brown.
4. Garnish with oregano, slice, serve & ENJOY!
5-Ingredient Leftover Lasagna Toastie
LEVEL:
EASY
SERVES:
1
TOTAL TIME:
15 MINS
PREP TIME:
5 MINS
COOK TIME:
10 MINS
5-Ingredient Leftover Lasagna Toastie
INGREDIENTS
2 tbsp garlic butter, softened
2 slices Sunbake Sourdough Bread
2 tbsp leftover beef bolognese sauce
3 tbsp bechamel sauce
½ cup mozzarella cheese, grated
Serving suggestion:
Oregano, finely chopped
METHOD
1. Spread the garlic butter over both sides of the bread and place it in the airfryer, spaced out, or 1 at a time for a smaller airfryer. Airfry for 2-3 minutes at 200ºC until lightly browned. *Chef’s Tip: Alternatively, prepare the toastie in the oven.
2. Once toasted, remove the bread to assemble the toastie. On one slice of bread, add the bolognese sauce, 2 tablespoons of bechamel sauce, and ¼ cup of cheese. Cover with the second slice of bread. Spread the remaining 1 tablespoon of bechamel sauce over the top of the sandwich and sprinkle the remaining ¼ cup of cheese over the sauce.
3. Airfry for 6-7 minutes at 200ºC until the cheese has melted and turned golden brown.
4. Garnish with oregano, slice, serve & ENJOY!