LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
12
40 MINS
20 MINS
20 MINS
INGREDIENTS
12 SPAR Freshline Baby Potatoes
½ tsp each, salt and pepper, to season
¾ block (300g) SPAR Cheddar Cheese
1 cup SPAR Freshline Broccoli, finely chopped
1 packet (200g) SPAR Diced Bacon Beechwood Smoked
Serving suggestion:
Spring onion, thinly sliced
Dipping sauce
METHOD
1. Preheat the oven to 180°C, grease a 12-hole muffin tin and set aside until needed.
2. Wash and dry the SPAR Freshline Baby Potatoes. Place the potatoes in a large microwavable bowl, cover and microwave for around 10 minutes until the potatoes are fork-tender. *Chef’s Tip: Alternatively, boil the potatoes on the stove!
3. Divide the potatoes between each muffin hole. Using a small cup, smash the potatoes to form potato cups with a hollow centre.
4. Grate the SPAR Cheddar Cheese and set aside.
5. Divide salt and pepper, ⅔ of the grated cheese, the chopped broccoli and SPAR Diced Bacon Beechwood Smoked between the potato cups. *Chef’s Tip: Add your favourite toppings!
6. Sprinkle the remaining ⅓ of the cheese over the potato cups and bake for 20 minutes until golden brown.
7. Allow the potato cups to cool slightly before transferring to a platter. Garnish with freshly sliced spring onion and serve with a dipping sauce of your choice and ENJOY!
5-Ingredient Loaded Potato Cups
LEVEL:
EASY
SERVES:
12
TOTAL TIME:
40 MINS
PREP TIME:
20 MINS
COOK TIME:
20 MINS
5-Ingredient Loaded Potato Cups
INGREDIENTS
12 SPAR Freshline Baby Potatoes
½ tsp each, salt and pepper, to season
¾ block (300g) SPAR Cheddar Cheese
1 cup SPAR Freshline Broccoli, finely chopped
1 packet (200g) SPAR Diced Bacon Beechwood Smoked
Serving suggestion:
Spring onion, thinly sliced
Dipping sauce
METHOD
1. Preheat the oven to 180°C, grease a 12-hole muffin tin and set aside until needed.
2. Wash and dry the SPAR Freshline Baby Potatoes. Place the potatoes in a large microwavable bowl, cover and microwave for around 10 minutes until the potatoes are fork-tender. *Chef’s Tip: Alternatively, boil the potatoes on the stove!
3. Divide the potatoes between each muffin hole. Using a small cup, smash the potatoes to form potato cups with a hollow centre.
4. Grate the SPAR Cheddar Cheese and set aside.
5. Divide salt and pepper, ⅔ of the grated cheese, the chopped broccoli and SPAR Diced Bacon Beechwood Smoked between the potato cups. *Chef’s Tip: Add your favourite toppings!
6. Sprinkle the remaining ⅓ of the cheese over the potato cups and bake for 20 minutes until golden brown.
7. Allow the potato cups to cool slightly before transferring to a platter. Garnish with freshly sliced spring onion and serve with a dipping sauce of your choice and ENJOY!