LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
12
40 MINS
20 MINS
20 MINS
INGREDIENTS
12 SPAR Freshline Baby Potatoes
½ tsp each, salt and pepper, to season
¾ block (300g) SPAR Cheddar Cheese
1 cup SPAR Freshline Broccoli, finely chopped
1 packet (200g) SPAR Diced Bacon Beechwood Smoked
Serving suggestion:
Spring onion, thinly sliced
Dipping sauce
METHOD
1. Preheat the oven to 180°C, grease a 12-hole muffin tin and set aside until needed.
2. Wash and dry the SPAR Freshline Baby Potatoes. Place the potatoes in a large microwavable bowl, cover and microwave for around 10 minutes until the potatoes are fork-tender. *Chef’s Tip: Alternatively, boil the potatoes on the stove!
3. Divide the potatoes between each muffin hole. Using a small cup, smash the potatoes to form potato cups with a hollow centre.
4. Grate the SPAR Cheddar Cheese and set aside.
5. Divide salt and pepper, ⅔ of the grated cheese, the chopped broccoli and SPAR Diced Bacon Beechwood Smoked between the potato cups. *Chef’s Tip: Add your favourite toppings!
6. Sprinkle the remaining â…“ of the cheese over the potato cups and bake for 20 minutes until golden brown.
7. Allow the potato cups to cool slightly before transferring to a platter. Garnish with freshly sliced spring onion and serve with a dipping sauce of your choice and ENJOY!
5-Ingredient Loaded Potato Cups
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LEVEL:
EASY
SERVES:
12
TOTAL TIME:
40 MINS
PREP TIME:
20 MINS
COOK TIME:
20 MINS
5-Ingredient Loaded Potato Cups
INGREDIENTS
12 SPAR Freshline Baby Potatoes
½ tsp each, salt and pepper, to season
¾ block (300g) SPAR Cheddar Cheese
1 cup SPAR Freshline Broccoli, finely chopped
1 packet (200g) SPAR Diced Bacon Beechwood Smoked
Serving suggestion:
Spring onion, thinly sliced
Dipping sauce
METHOD
1. Preheat the oven to 180°C, grease a 12-hole muffin tin and set aside until needed.
2. Wash and dry the SPAR Freshline Baby Potatoes. Place the potatoes in a large microwavable bowl, cover and microwave for around 10 minutes until the potatoes are fork-tender. *Chef’s Tip: Alternatively, boil the potatoes on the stove!
3. Divide the potatoes between each muffin hole. Using a small cup, smash the potatoes to form potato cups with a hollow centre.
4. Grate the SPAR Cheddar Cheese and set aside.
5. Divide salt and pepper, ⅔ of the grated cheese, the chopped broccoli and SPAR Diced Bacon Beechwood Smoked between the potato cups. *Chef’s Tip: Add your favourite toppings!
6. Sprinkle the remaining â…“ of the cheese over the potato cups and bake for 20 minutes until golden brown.
7. Allow the potato cups to cool slightly before transferring to a platter. Garnish with freshly sliced spring onion and serve with a dipping sauce of your choice and ENJOY!