LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
50 MINS
5 MINS
45 MINS
INGREDIENTS
1 tin (410g) Rhodes Quality Cream Style Sweetcorn
¼ cup (56g) melted butter
2 large eggs
⅔ cup self-raising flour
1¼ cup grated cheddar cheese
Serving suggestion:
Chopped fresh parsley
Chicken sosaties
Salad
METHOD
1. Preheat the oven to 180°C and grease a medium-sized square baking dish with non-stick spray.
2. Add the Rhodes Quality Cream Style Sweetcorn, butter, and eggs into the dish and whisk well until combined.
3. Sieve in the self-raising flour, add 1/2 cup of the grated cheese and fold through until combined.
4. Smooth the top of the mixture using a spatula or wooden spoon.
5. Sprinkle over the remaining 3/4 cup of cheese.
6. Bake for 45-50 minutes or until a skewer inserted in the centre comes out clean.
7. Remove from oven and allow to cool for 5 minutes before garnishing with freshly chopped parsley.
8. Serve with chicken sosaties and a dressed salad and ENJOY!
5-Ingredient Mielietert
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
50 MINS
PREP TIME:
5 MINS
COOK TIME:
45 MINS
5-Ingredient Mielietert
INGREDIENTS
1 tin (410g) Rhodes Quality Cream Style Sweetcorn
¼ cup (56g) melted butter
2 large eggs
⅔ cup self-raising flour
1¼ cup grated cheddar cheese
Serving suggestion:
Chopped fresh parsley
Chicken sosaties
Salad
METHOD
1. Preheat the oven to 180°C and grease a medium-sized square baking dish with non-stick spray.
2. Add the Rhodes Quality Cream Style Sweetcorn, butter, and eggs into the dish and whisk well until combined.
3. Sieve in the self-raising flour, add 1/2 cup of the grated cheese and fold through until combined.
4. Smooth the top of the mixture using a spatula or wooden spoon.
5. Sprinkle over the remaining 3/4 cup of cheese.
6. Bake for 45-50 minutes or until a skewer inserted in the centre comes out clean.
7. Remove from oven and allow to cool for 5 minutes before garnishing with freshly chopped parsley.
8. Serve with chicken sosaties and a dressed salad and ENJOY!