LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
20
45 MINS
10 MINS
35 MINS
INGREDIENTS
4 bars (60g each) Cadbury P.S. Duo Caramilk
2 large eggs, room temperature
½ cup (113g) butter, melted
1 cup (200g) light brown sugar
1 cup (125g) cake flour, sieved
METHOD
1. Preheat your oven to 180°C and line a 25cm square baking dish with baking paper.
2. On a clean cutting board, cut the Cadbury P.S. Duo Caramilk into even-sized chunks, about 2cm in size.
3. In a medium-sized mixing bowl, add the eggs, melted butter and light brown sugar and whisk until well combined. *Chef’s Tip: Using brown sugar gives the blondies the perfect gooey consistency.
4. Add ⅔ of the P.S. pieces and the flour to the butter mixture and fold until a blondie batter has formed.
5. Spoon the blondie batter into the lined baking dish and evenly sprinkle over the remaining chopped P.S. pieces.
6. Bake for 20-25 minutes or until lightly golden brown and just cooked through. The centre should still be slightly gooey. *Chef’s Tip: Cover the blondies in foil to stop the chopped chocolate from browning too much.
7. Remove the blondies from the oven and allow them to cool for 10-15 minutes before cutting them into 20 even-sized squares. *Chef’s Tip: These blondies make the perfect gift for a loved one!
8. Serve the blondies on a platter and ENJOY!! *Chef’s Tip: These blondies make the perfect gift for a loved one!
5-Ingredient P.S. Blondies
LEVEL:
EASY
SERVES:
20
TOTAL TIME:
45 MINS
PREP TIME:
10 MINS
COOK TIME:
35 MINS
5-Ingredient P.S. Blondies
INGREDIENTS
4 bars (60g each) Cadbury P.S. Duo Caramilk
2 large eggs, room temperature
½ cup (113g) butter, melted
1 cup (200g) light brown sugar
1 cup (125g) cake flour, sieved
METHOD
1. Preheat your oven to 180°C and line a 25cm square baking dish with baking paper.
2. On a clean cutting board, cut the Cadbury P.S. Duo Caramilk into even-sized chunks, about 2cm in size.
3. In a medium-sized mixing bowl, add the eggs, melted butter and light brown sugar and whisk until well combined. *Chef’s Tip: Using brown sugar gives the blondies the perfect gooey consistency.
4. Add ⅔ of the P.S. pieces and the flour to the butter mixture and fold until a blondie batter has formed.
5. Spoon the blondie batter into the lined baking dish and evenly sprinkle over the remaining chopped P.S. pieces.
6. Bake for 20-25 minutes or until lightly golden brown and just cooked through. The centre should still be slightly gooey. *Chef’s Tip: Cover the blondies in foil to stop the chopped chocolate from browning too much.
7. Remove the blondies from the oven and allow them to cool for 10-15 minutes before cutting them into 20 even-sized squares. *Chef’s Tip: These blondies make the perfect gift for a loved one!
8. Serve the blondies on a platter and ENJOY!! *Chef’s Tip: These blondies make the perfect gift for a loved one!