LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
6
1 HR(S)
20 MINS
40 MINS
INGREDIENTS
500g beef steak, diced
2 tsp Robertsons Black Pepper
3 cups (300g) penne pasta
1½ cups cream
2 beef stock cubes
Serving suggestion:
Grated cheddar cheese
Chopped parsley
Mixed salad
METHOD
1. Preheat the oven to 190°C.
2. Drizzle the steak cubes with a bit of oil (optional) and season with the Robertsons Black Pepper.
3. Heat a large pan over medium heat. Add the diced steak and fry for 2 minutes.
4. Add the raw pasta, steak and cream to a medium rectangular baking dish. Crumble the stock blocks on top and pour in 3 cups of boiling water. Gently stir to combine. *Chef’s Tip: Replace the stock cubes with 2 tablespoons of stock powder, if preferred!
5. Cover the dish with foil and bake for 30 minutes.
6. Sprinkle the cheese and parsley on top, if using, serve with a mixed salad and ENJOY! *Chef’s Tip: Grill the cheese layer for a few minutes, if preferred.
5-Ingredient Pepper Steak Pasta Bake
LEVEL:
EASY
SERVES:
6
TOTAL TIME:
1 HR(S)
PREP TIME:
20 MINS
COOK TIME:
40 MINS
5-Ingredient Pepper Steak Pasta Bake
INGREDIENTS
500g beef steak, diced
2 tsp Robertsons Black Pepper
3 cups (300g) penne pasta
1½ cups cream
2 beef stock cubes
Serving suggestion:
Grated cheddar cheese
Chopped parsley
Mixed salad
METHOD
1. Preheat the oven to 190°C.
2. Drizzle the steak cubes with a bit of oil (optional) and season with the Robertsons Black Pepper.
3. Heat a large pan over medium heat. Add the diced steak and fry for 2 minutes.
4. Add the raw pasta, steak and cream to a medium rectangular baking dish. Crumble the stock blocks on top and pour in 3 cups of boiling water. Gently stir to combine. *Chef’s Tip: Replace the stock cubes with 2 tablespoons of stock powder, if preferred!
5. Cover the dish with foil and bake for 30 minutes.
6. Sprinkle the cheese and parsley on top, if using, serve with a mixed salad and ENJOY! *Chef’s Tip: Grill the cheese layer for a few minutes, if preferred.