LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
EASY
24
40 MINS
25 MINS
15 MINS
INGREDIENTS
3 large ripe bananas,peeled
3 large eggs
1½ cups self-raising flour
½ cup NESTLÉ Cocoa Powder
Toppings:
24 blueberries
3 tbsp chocolate chips
8 slices bananas
Serving suggestion:
Strawberries
Orange juice
METHOD
1. Preheat the oven to 180°C and line a 24-hole mini muffin tray with mini cupcake liners. *Chef’s Tip: Grease the cupcake liners for easy removal after baking!
2. Mash the bananas in a large mixing bowl. Add the eggs and mix to combine.
3. Sieve in the self-raising flour and NESTLÉ Cocoa Powder and fold in until just combined.
4. Spoon the batter into the cupcake liners, filling them ¾ way full. *Chef’s Tip: Use an ice cream scoop for easy scooping!
5. Choose your topping of choice and sprinkle it over the top of the muffins. We used 3 blueberries, 1 teaspoon of chocolate chips, or a slice of banana on ours.
6. Bake the muffins for 12-15 minutes or until golden on top. Allow to cool in the tray for 5 minutes before transferring to a cooling rack.
7. Serve the muffins as a brunch treat with fresh strawberries and orange juice and ENJOY! *Chef’s Tip: Store remaining muffins in an airtight container in the fridge for up to 3 days
5-Ingredient Variety Mini Muffins
LEVEL:
EASY
SERVES:
24
TOTAL TIME:
40 MINS
PREP TIME:
25 MINS
COOK TIME:
15 MINS
5-Ingredient Variety Mini Muffins
INGREDIENTS
3 large ripe bananas,peeled
3 large eggs
1½ cups self-raising flour
½ cup NESTLÉ Cocoa Powder
Toppings:
24 blueberries
3 tbsp chocolate chips
8 slices bananas
Serving suggestion:
Strawberries
Orange juice
METHOD
1. Preheat the oven to 180°C and line a 24-hole mini muffin tray with mini cupcake liners. *Chef’s Tip: Grease the cupcake liners for easy removal after baking!
2. Mash the bananas in a large mixing bowl. Add the eggs and mix to combine.
3. Sieve in the self-raising flour and NESTLÉ Cocoa Powder and fold in until just combined.
4. Spoon the batter into the cupcake liners, filling them ¾ way full. *Chef’s Tip: Use an ice cream scoop for easy scooping!
5. Choose your topping of choice and sprinkle it over the top of the muffins. We used 3 blueberries, 1 teaspoon of chocolate chips, or a slice of banana on ours.
6. Bake the muffins for 12-15 minutes or until golden on top. Allow to cool in the tray for 5 minutes before transferring to a cooling rack.
7. Serve the muffins as a brunch treat with fresh strawberries and orange juice and ENJOY! *Chef’s Tip: Store remaining muffins in an airtight container in the fridge for up to 3 days