LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
MEDIUM
8
30 MINS
15 MINS
15 MINS
INGREDIENTS
Scones:
2 cups self-raising flour, plus extra for dusting
1 tbsp icing sugar
50g butter, cubed and chilled
¼ cup Ultra Mel Custard Flavoured Dessert
¾ cup Inkomazi Medium Cream Maas, plus extra for brushing
Custard cream:
½ cup cream
¼ cup Ultra Mel Custard Flavoured Dessert
Serving suggestion:
Berry jam, of choice
METHOD
1. Preheat the oven to 180ºC on fan-assist and line a baking tray with baking paper.
To make the scones:
2. In a large mixing bowl, whisk the flour and icing sugar together. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine breadcrumbs.
3. Create a well in the center of the flour and add the Ultra Mel Custard Flavoured Dessert and Inkomazi Medium Cream Maas. Gently mix with a spoon until a rough dough has formed, ensuring to not overmix. *Chef’s Tip: Add 1-2 tablespoons of extra maas if the dough is too dry.
4. Transfer the dough to a floured surface and shape the dough into a rectangle, about 2-3cm thick. *Chef’s Tip: Avoid overworking the dough to ensure the scones are fluffy & tender!
5. Using a 6cm cookie cutter or glass of a similar size, cut 6-8 scones out of the dough. Place each scone on the prepared baking tray and brush with extra maas. Bake for 15 minutes until golden brown.
Amasi Ultra Mel Scones
LEVEL:
MEDIUM
SERVES:
8
TOTAL TIME:
30 MINS
PREP TIME:
15 MINS
COOK TIME:
15 MINS
Amasi Ultra Mel Scones
INGREDIENTS
Scones:
2 cups self-raising flour, plus extra for dusting
1 tbsp icing sugar
50g butter, cubed and chilled
¼ cup Ultra Mel Custard Flavoured Dessert
¾ cup Inkomazi Medium Cream Maas, plus extra for brushing
Custard cream:
½ cup cream
¼ cup Ultra Mel Custard Flavoured Dessert
Serving suggestion:
Berry jam, of choice
METHOD
1. Preheat the oven to 180ºC on fan-assist and line a baking tray with baking paper.
To make the scones:
2. In a large mixing bowl, whisk the flour and icing sugar together. Add the butter and use your fingertips to rub it into the flour until the mixture resembles fine breadcrumbs.
3. Create a well in the center of the flour and add the Ultra Mel Custard Flavoured Dessert and Inkomazi Medium Cream Maas. Gently mix with a spoon until a rough dough has formed, ensuring to not overmix. *Chef’s Tip: Add 1-2 tablespoons of extra maas if the dough is too dry.
4. Transfer the dough to a floured surface and shape the dough into a rectangle, about 2-3cm thick. *Chef’s Tip: Avoid overworking the dough to ensure the scones are fluffy & tender!
5. Using a 6cm cookie cutter or glass of a similar size, cut 6-8 scones out of the dough. Place each scone on the prepared baking tray and brush with extra maas. Bake for 15 minutes until golden brown.