LEVEL:
SERVES:
TOTAL TIME:
PREP TIME:
COOK TIME:
MEDIUM
12
32 MINS
20 MINS
10 MINS
INGREDIENTS
½ tbsp margarine
1½ tbsp apricot jam
⅓ cup dark brown sugar
3 tbsp instant coffee granules
1 large egg
½ tsp white vinegar
3 tbsp NESTLÉ Cremora Original
1¼ cups cake flour
1 tsp bicarbonate of soda
1 tsp cornflour
1 tbsp custard powder
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Preheat the oven to 190°C and grease a 12-hole muffin tin.
2. In a medium-sized mixing bowl, whisk the margarine, apricot jam, ¼ cup of sugar and 2 tablespoons instant coffee granules with an electric beater for 3-4 minutes until combined. Add the egg, vinegar and ¾ cup of water to the bowl and whisk for 1 minute until well combined.
3. Sieve in 2 tablespoons of NESTLÉ Cremora Original, cake flour and bicarbonate of soda. Gently fold the dry ingredients through until just combined. *Chef’s Tip: Cremora adds extra creaminess to the malva pudding!
4. Divide the batter between the muffin tin holes and bake for 10-12 minutes or until golden brown and a toothpick inserted in the centre comes out clean. *Chef’s Tip: Prepare the coffee sauce and custard while the puddings bake!
For the coffee sauce:
5. In a small bowl, whisk together 1 cup of boiling water, the cornflour, remaining tablespoon of instant coffee granules and a tablespoon of sugar and microwave for 1-2 minutes, whisking every 20 seconds until the sauce has thickened. Set aside for later.
For the custard:
6. In another bowl, whisk the custard powder, 1 cup of boiling water and 1 tablespoon of Cremora until dissolved. Microwave the mixture for 30-45 seconds, stirring every 20 seconds, until the custard has thickened. Set aside for later.
7. Immediately as the puddings come out the oven, poke a few holes, with a toothpick, into each pudding. Divide the coffee sauce over the puddings in the muffin tin and allow the puddings to soak up the sauce for about 5 minutes.
8. Serve the mini malva puddings with the creamy custard and ENJOY!
Cremora and Coffee Malva Puddings
LEVEL:
MEDIUM
SERVES:
12
TOTAL TIME:
32 MINS
PREP TIME:
20 MINS
COOK TIME:
10 MINS
Cremora and Coffee Malva Puddings
INGREDIENTS
½ tbsp margarine
1½ tbsp apricot jam
⅓ cup dark brown sugar
3 tbsp instant coffee granules
1 large egg
½ tsp white vinegar
3 tbsp NESTLÉ Cremora Original
1¼ cups cake flour
1 tsp bicarbonate of soda
1 tsp cornflour
1 tbsp custard powder
*Microwave cooking times may vary due to wattage; use the timings below as a guide.
METHOD
1. Preheat the oven to 190°C and grease a 12-hole muffin tin.
2. In a medium-sized mixing bowl, whisk the margarine, apricot jam, ¼ cup of sugar and 2 tablespoons instant coffee granules with an electric beater for 3-4 minutes until combined. Add the egg, vinegar and ¾ cup of water to the bowl and whisk for 1 minute until well combined.
3. Sieve in 2 tablespoons of NESTLÉ Cremora Original, cake flour and bicarbonate of soda. Gently fold the dry ingredients through until just combined. *Chef’s Tip: Cremora adds extra creaminess to the malva pudding!
4. Divide the batter between the muffin tin holes and bake for 10-12 minutes or until golden brown and a toothpick inserted in the centre comes out clean. *Chef’s Tip: Prepare the coffee sauce and custard while the puddings bake!
For the coffee sauce:
5. In a small bowl, whisk together 1 cup of boiling water, the cornflour, remaining tablespoon of instant coffee granules and a tablespoon of sugar and microwave for 1-2 minutes, whisking every 20 seconds until the sauce has thickened. Set aside for later.
For the custard:
6. In another bowl, whisk the custard powder, 1 cup of boiling water and 1 tablespoon of Cremora until dissolved. Microwave the mixture for 30-45 seconds, stirring every 20 seconds, until the custard has thickened. Set aside for later.
7. Immediately as the puddings come out the oven, poke a few holes, with a toothpick, into each pudding. Divide the coffee sauce over the puddings in the muffin tin and allow the puddings to soak up the sauce for about 5 minutes.
8. Serve the mini malva puddings with the creamy custard and ENJOY!